The Perfect Sweet And Sour Pork Recipe

The Perfect Sweet And Sour Pork Recipe


Sweet and Sour Pork Singapore Style! foodelicacy
Sweet and Sour Pork Singapore Style! foodelicacy from foodelicacy.com

Introduction

Sweet and Sour Pork is a Chinese dish that is loved all over the world. It is a perfect balance of sweet and sour flavors, with tender pieces of pork and fresh vegetables. It is a great way to add some variety to your meal plan and impress your friends and family.

Ingredients

To make this delicious dish, you will need the following ingredients:
  • 1 lb of pork (cut into bite-size pieces)
  • 1 red bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 1 onion (sliced)
  • 1 can of pineapple chunks (drained)
  • 1/4 cup of vinegar
  • 1/4 cup of ketchup
  • 1/4 cup of brown sugar
  • 1 tbsp of soy sauce
  • 1 tbsp of cornstarch
  • 1/2 cup of water
  • 1/4 cup of vegetable oil
  • Salt and pepper to taste

Instructions

Now that you have all the ingredients you need, it's time to start cooking! Follow these simple steps to make the perfect Sweet and Sour Pork:
  1. Season the pork with salt and pepper and set aside.
  2. In a small bowl, mix together the vinegar, ketchup, brown sugar, soy sauce, cornstarch, and water until well combined.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Add the pork to the skillet and cook until browned on all sides. Remove the pork from the skillet and set aside.
  5. Add the sliced bell peppers and onion to the skillet and cook until they are tender.
  6. Add the pineapple chunks to the skillet and cook for a few more minutes.
  7. Reduce the heat to low and add the sauce mixture to the skillet. Stir well and cook until the sauce thickens.
  8. Add the pork back to the skillet and stir everything together until the pork is coated in the sauce.
  9. Let the dish simmer for a few more minutes, making sure the pork is cooked through.
  10. Remove from heat and let it cool for a few minutes before serving.

Nutrition

This Sweet and Sour Pork recipe is a great way to get some protein and vegetables into your diet. Here are the nutrition facts per serving (based on 4 servings):
  • Calories: 410
  • Protein: 20g
  • Carbohydrates: 50g
  • Fat: 15g
  • Sodium: 600mg
  • Sugar: 35g
  • Fiber: 5g

Conclusion

Sweet and Sour Pork is a classic Chinese dish that is easy to make and loved by everyone. With this simple recipe, you can make the perfect Sweet and Sour Pork in no time. This dish is a great way to add some variety to your meal plan and impress your friends and family. So what are you waiting for? Give this recipe a try today and enjoy the delicious flavors of Sweet and Sour Pork!

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