Sweet Shortcrust Pastry from westernstarbutter.com.au
Introduction
Sweet short pastry is a versatile and delicious pastry that can be used for pies, tarts, and other baked goods. It's a pastry that's buttery, crumbly, and lightly sweet. In this article, we'll show you how to make the perfect sweet short pastry recipe that will be your go-to for all your baking needs.
Ingredients
To make sweet short pastry, you'll need the following ingredients:
250g all-purpose flour
125g unsalted butter, chilled and cubed
50g icing sugar
1 egg
1 tbsp cold water
Instructions
Step 1: Preparing the Ingredients
Before you start making the pastry, make sure that your butter is chilled and cubed. This will help make the pastry crumbly and tender.
Step 2: Making the Pastry
To make the pastry, follow these steps:
In a large bowl, mix together the flour and icing sugar.
Add the chilled butter and rub it into the flour mixture using your fingertips until it resembles coarse breadcrumbs.
In a separate bowl, beat the egg and add the cold water. Mix well.
Add the egg mixture to the flour mixture and mix until the dough comes together. Be careful not to overwork the dough or it will become tough.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 3: Rolling Out the Pastry
When you're ready to use the pastry, remove it from the fridge and let it sit at room temperature for a few minutes to soften slightly. Then, follow these steps:
Dust your work surface with flour.
Roll out the pastry to your desired thickness. Make sure to turn the pastry frequently and dust with flour to prevent it from sticking.
Use the pastry to line a pie dish or tart tin, trimming off any excess pastry.
Prick the base of the pastry with a fork to prevent it from rising during baking.
Step 4: Baking the Pastry
To bake the pastry, preheat your oven to 180°C. Then, follow these steps:
Bake the pastry for 15-20 minutes until it's lightly golden and cooked through.
If you're using the pastry for a pie or tart, fill it with your desired filling and bake according to the recipe instructions.
Nutrition
Here's the nutritional information for the sweet short pastry recipe:
Serving size: 1/8 of the recipe
Calories: 230
Total fat: 15g
Saturated fat: 9g
Cholesterol: 60mg
Sodium: 10mg
Total carbohydrates: 21g
Dietary fiber: 1g
Sugars: 4g
Protein: 3g
Conclusion
Sweet short pastry is a pastry that's easy to make and versatile in its use. With this recipe, you'll be able to make a perfect sweet short pastry that's buttery, crumbly, and lightly sweet. Use it for pies, tarts, and other baked goods and impress your family and friends with your baking skills.