Best Keto Tuna Melt Recipe Tasty LowCarb Toasted Cheese Sandwich from www.myketokitchen.com
Introduction
Tuna melt is an easy-to-make, classic sandwich that can be enjoyed for breakfast, lunch, or dinner. It's a perfect combination of warm, melted cheese, and savory tuna salad sandwiched between two slices of toasted bread.
Ingredients
To make this delicious tuna melt, you will need the following ingredients:
2 cans of tuna, drained
1/2 red onion, finely chopped
2 celery stalks, finely chopped
1/4 cup of mayonnaise
1/4 cup of sour cream
2 tablespoons of Dijon mustard
2 tablespoons of chopped parsley
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Salt and pepper to taste
4 slices of bread
4 slices of cheddar cheese
2 tablespoons of butter
Instructions
1. In a large bowl, mix together the drained tuna, chopped red onion, celery, mayonnaise, sour cream, Dijon mustard, chopped parsley, garlic powder, onion powder, salt, and pepper. 2. Preheat your oven to 350°F. 3. Spread the butter on one side of each slice of bread. 4. Place the bread slices on a baking sheet, buttered side down. 5. Put a scoop of the tuna mixture on each slice of bread and spread it evenly. 6. Top each slice of bread with a slice of cheddar cheese. 7. Bake the sandwiches in the oven for 10-15 minutes or until the cheese is melted and bubbly. 8. Remove the sandwiches from the oven and let them cool for a few minutes. 9. Cut the sandwiches in half and serve immediately.
Nutrition
This tuna melt recipe makes 4 sandwiches. Here's the nutritional information per serving:
Calories: 450
Protein: 28g
Fat: 24g
Carbohydrates: 32g
Fiber: 2g
Sugar: 5g
Sodium: 800mg
Conclusion
In conclusion, this tuna melt recipe is a quick and easy way to enjoy a delicious sandwich that's packed with flavor. You can customize the ingredients to suit your taste, and it's a great way to use up leftover tuna. So, the next time you're in the mood for a warm, cheesy sandwich, give this tuna melt recipe a try!