Turkey Christmas Recipe

Turkey Christmas Recipe


Brined Holiday Turkey Recipes Global Animal Partnership
Brined Holiday Turkey Recipes Global Animal Partnership from globalanimalpartnership.org

Introduction

Christmas is just around the corner, and it’s time to start preparing for the festive season. One of the most popular dishes during Christmas dinner is turkey. It’s a classic dish that has been enjoyed by families for generations. In this article, we’ll be sharing a turkey Christmas recipe that’s easy to follow and delicious to eat.

Ingredient

The first step in preparing a turkey Christmas recipe is to gather all the ingredients. Here’s a list of what you’ll need:
  • 1 whole turkey (around 5-6kg)
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, peeled and chopped
  • 2 celery sticks, chopped
  • 200g butter, softened
  • 2 lemons, zested and juiced
  • 1 tbsp thyme leaves
  • 1 tbsp rosemary leaves
  • Salt and pepper

Instructions

Once you have all the ingredients, it’s time to start cooking. Here’s how to prepare the turkey Christmas recipe:

Step 1: Preheat the oven

Preheat the oven to 180°C/350°F/Gas Mark 4.

Step 2: Prepare the turkey

Remove the turkey from its packaging and rinse it inside and out with cold water. Pat the turkey dry with paper towels.

Step 3: Season the turkey

Season the turkey inside and out with salt and pepper.

Step 4: Prepare the stuffing

In a large bowl, mix together the chopped onion, minced garlic, chopped carrots, chopped celery, softened butter, lemon zest, thyme leaves, and rosemary leaves.

Step 5: Stuff the turkey

Fill the turkey cavity with the stuffing mixture.

Step 6: Truss the turkey

Tie the legs of the turkey together with kitchen twine.

Step 7: Roast the turkey

Place the turkey in a roasting pan and pour the lemon juice over the top. Roast the turkey in the preheated oven for around 3-4 hours, or until the internal temperature of the thickest part of the turkey reaches 75°C/165°F.

Step 8: Baste the turkey

Baste the turkey with the pan juices every 30 minutes.

Step 9: Rest the turkey

Once the turkey is cooked, remove it from the oven and let it rest for at least 30 minutes before carving.

Nutrition

Here’s the nutritional information for this turkey Christmas recipe:
  • Calories: 673kcal
  • Protein: 83g
  • Carbohydrates: 6g
  • Fat: 35g
  • Saturated Fat: 15g
  • Cholesterol: 294mg
  • Sodium: 346mg
  • Potassium: 982mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 3715IU
  • Vitamin C: 11mg
  • Calcium: 78mg
  • Iron: 5mg

Conclusion

This turkey Christmas recipe is a classic dish that’s perfect for the festive season. It’s easy to prepare and delicious to eat. The stuffing adds a depth of flavor, and the lemon juice keeps the turkey moist and tender. We hope you enjoy this recipe and have a wonderful Christmas with your family and loved ones.

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