Brined Holiday Turkey Recipes Global Animal Partnership from globalanimalpartnership.org
Introduction
Christmas is just around the corner, and it’s time to start preparing for the festive season. One of the most popular dishes during Christmas dinner is turkey. It’s a classic dish that has been enjoyed by families for generations. In this article, we’ll be sharing a turkey Christmas recipe that’s easy to follow and delicious to eat.
Ingredient
The first step in preparing a turkey Christmas recipe is to gather all the ingredients. Here’s a list of what you’ll need:
1 whole turkey (around 5-6kg)
1 onion, chopped
3 garlic cloves, minced
2 carrots, peeled and chopped
2 celery sticks, chopped
200g butter, softened
2 lemons, zested and juiced
1 tbsp thyme leaves
1 tbsp rosemary leaves
Salt and pepper
Instructions
Once you have all the ingredients, it’s time to start cooking. Here’s how to prepare the turkey Christmas recipe:
Step 1: Preheat the oven
Preheat the oven to 180°C/350°F/Gas Mark 4.
Step 2: Prepare the turkey
Remove the turkey from its packaging and rinse it inside and out with cold water. Pat the turkey dry with paper towels.
Step 3: Season the turkey
Season the turkey inside and out with salt and pepper.
Step 4: Prepare the stuffing
In a large bowl, mix together the chopped onion, minced garlic, chopped carrots, chopped celery, softened butter, lemon zest, thyme leaves, and rosemary leaves.
Step 5: Stuff the turkey
Fill the turkey cavity with the stuffing mixture.
Step 6: Truss the turkey
Tie the legs of the turkey together with kitchen twine.
Step 7: Roast the turkey
Place the turkey in a roasting pan and pour the lemon juice over the top. Roast the turkey in the preheated oven for around 3-4 hours, or until the internal temperature of the thickest part of the turkey reaches 75°C/165°F.
Step 8: Baste the turkey
Baste the turkey with the pan juices every 30 minutes.
Step 9: Rest the turkey
Once the turkey is cooked, remove it from the oven and let it rest for at least 30 minutes before carving.
Nutrition
Here’s the nutritional information for this turkey Christmas recipe:
Calories: 673kcal
Protein: 83g
Carbohydrates: 6g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 294mg
Sodium: 346mg
Potassium: 982mg
Fiber: 1g
Sugar: 2g
Vitamin A: 3715IU
Vitamin C: 11mg
Calcium: 78mg
Iron: 5mg
Conclusion
This turkey Christmas recipe is a classic dish that’s perfect for the festive season. It’s easy to prepare and delicious to eat. The stuffing adds a depth of flavor, and the lemon juice keeps the turkey moist and tender. We hope you enjoy this recipe and have a wonderful Christmas with your family and loved ones.