Healthy Lemon Poppy Seed Vegan Biscuit Recipe Nourish Your Glow from www.nourishyourglow.com
Introduction
If you are a vegan or someone who is looking for a healthier option for breakfast or tea time, this vegan biscuit recipe is perfect for you. These biscuits are made with plant-based ingredients, which are not only healthier but also delicious. You can enjoy them with your favorite jam, vegan butter, or even a vegan cheese spread.
Ingredients
The ingredients you will need for this recipe are:
2 cups of all-purpose flour
1 tablespoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/4 cup of coconut oil (solid)
3/4 cup of unsweetened almond milk
1 tablespoon of apple cider vinegar
Substitutes
If you don't have coconut oil, you can use vegan butter or margarine instead. You can also use soy milk or oat milk instead of almond milk. And if you don't have apple cider vinegar, you can use white vinegar or lemon juice instead.
Instructions
Instructions for making vegan biscuits are:
Preheat your oven to 425°F (220°C).
In a large bowl, mix the flour, baking powder, baking soda, and salt.
Add the solid coconut oil to the dry ingredients and mix until it is well combined.
In a separate bowl, mix the almond milk and apple cider vinegar.
Pour the almond milk mixture into the dry ingredients and mix until it forms a dough.
Place the dough on a floured surface and knead it for a few minutes until it becomes smooth.
Roll the dough into a 1-inch thickness and use a biscuit cutter to cut out the biscuits.
Place the biscuits on a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until the biscuits are golden brown.
Nutrition
These vegan biscuits are not only delicious but also healthy. Here is the nutrition information for one biscuit:
Calories: 160
Total Fat: 7g
Saturated Fat: 5g
Cholesterol: 0mg
Sodium: 240mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 0g
Protein: 3g
Additional Tips
To make these biscuits even more delicious, you can add some herbs, such as rosemary or thyme, or some vegan cheese to the dough. You can also use different shapes of biscuit cutters to make them more fun and interesting. And if you want to make these biscuits ahead of time, you can freeze them and reheat them in the oven whenever you want to eat them.
Conclusion
Making vegan biscuits is not only easy but also fun. You can enjoy them with your favorite toppings, and they are perfect for breakfast, tea time, or even as a snack. With this recipe, you can make healthy and delicious biscuits that everyone will love.