Homemade Chocolate Doughnuts SO VEGAN from www.wearesovegan.com
Introduction
If you are looking for a delicious vegan doughnut recipe, then you are in the right place. This recipe is easy to follow and produces fluffy doughnuts that are perfect for breakfast or dessert. You can customize the recipe to your liking by adding different flavors or toppings. Plus, these doughnuts are a healthier alternative to traditional doughnuts because they are baked, not fried.
Ingredients
For this recipe, you will need:
1 cup of all-purpose flour
1/2 cup of granulated sugar
1 tsp of baking powder
1/4 tsp of baking soda
1/4 tsp of salt
1/2 cup of non-dairy milk (such as almond milk)
1/4 cup of unsweetened applesauce
1 tsp of vanilla extract
1 tbsp of melted coconut oil
Instructions
1. Preheat your oven to 350°F (180°C) and grease a doughnut pan with cooking spray. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 3. In a separate mixing bowl, whisk together the non-dairy milk, applesauce, vanilla extract, and melted coconut oil. 4. Add the wet ingredients to the dry ingredients and mix until well combined. Be careful not to overmix the batter, as this can make the doughnuts tough. 5. Spoon the batter into the prepared doughnut pan, filling each mold about 3/4 of the way full. 6. Bake the doughnuts in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean. 7. Remove the doughnuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. 8. Once the doughnuts are cool, you can add your favorite toppings. Some ideas include chocolate glaze, powdered sugar, cinnamon sugar, or sprinkles.
Nutrition
These vegan doughnuts are a healthier alternative to traditional doughnuts because they are baked, not fried. They are also free from animal products, making them suitable for vegans and those with dairy or egg allergies. Here is the approximate nutrition information for one doughnut:
Calories: 120
Protein: 2g
Fat: 2g
Carbohydrates: 24g
Sugar: 12g
Fiber: 1g
Conclusion
This vegan doughnut recipe is easy to follow and produces delicious, fluffy doughnuts that are perfect for any occasion. You can customize the recipe to your liking by adding different flavors or toppings. Plus, these doughnuts are a healthier alternative to traditional doughnuts because they are baked, not fried. Give them a try and enjoy!