Vegetarian Gravy Recipe

Vegetarian Gravy Recipe

Cesar Chien

The Best Vegetarian Gravy Recipe Build Your Bite
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Introduction

Gravy is a staple condiment in many households, especially during the holiday season. But not everyone wants to use meat-based gravy. So, what do you do if you're a vegetarian or you're cooking for someone who is vegetarian? Don't worry, you can still enjoy delicious gravy without using meat. In this article, we'll share with you a simple and tasty vegetarian gravy recipe that you can make at home.

Ingredients

Here are the ingredients you'll need for this vegetarian gravy recipe:
  • 2 cups vegetable broth
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 cup milk

Instructions

Here are the step-by-step instructions for making this vegetarian gravy recipe:
  1. In a small saucepan, melt the butter over medium heat.
  2. Once the butter has melted, add the all-purpose flour and whisk until smooth.
  3. Continue whisking and cook for 1-2 minutes until the mixture becomes slightly browned.
  4. Add the salt, black pepper, dried thyme, garlic powder, onion powder, and paprika. Whisk until combined.
  5. Add the vegetable broth and Worcestershire sauce. Whisk until combined.
  6. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes, or until the gravy has thickened.
  7. Add the milk and whisk until combined.
  8. Let the gravy simmer for another 2-3 minutes until it has reached your desired consistency.
  9. Remove from heat and serve hot.

Nutrition

This vegetarian gravy recipe serves 4 people. Here's the nutritional information per serving:
  • Calories: 101
  • Protein: 2g
  • Fat: 8g
  • Carbohydrates: 5g
  • Sugar: 1g
  • Sodium: 512mg

Conclusion

Vegetarian gravy is easy to make and it's just as delicious as meat-based gravy. This recipe is perfect for vegetarians and those who want to reduce their meat intake. You can serve it with mashed potatoes, roasted vegetables, or your favorite vegetarian meat substitute. Try this recipe today and enjoy a flavorful and satisfying gravy without any meat.

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