Warabi Mochi Recipe Chocolate & Zucchini from chocolateandzucchini.com
Introduction
Warabi mochi is a traditional Japanese sweet that's quite popular in Japan. It is made from warabi starch, which is extracted from a type of fern. The texture of warabi mochi is chewy and jelly-like, and it's often served with kinako (roasted soybean flour) and brown sugar syrup.
Ingredients
- 1 cup of warabi starch - 1 and 1/2 cups of water - 1/2 cup of sugar - 1/2 cup of kinako (roasted soybean flour) - 1/2 cup of brown sugar - A pinch of salt
Instructions
Step 1: Make the Warabi Mochi Dough
To make the warabi mochi dough, add the warabi starch and water to a mixing bowl and stir until the mixture is smooth. Make sure there are no lumps in the mixture.
Step 2: Cook the Warabi Mochi Dough
Next, pour the mixture into a saucepan and heat it over medium heat. Stir the mixture constantly until it thickens and becomes translucent. This should take around 5-7 minutes.
Step 3: Chill the Warabi Mochi Dough
Once the mixture has thickened, pour it into a shallow dish and let it cool for about 30 minutes. Then, cover the dish with plastic wrap and refrigerate it for at least 2 hours.
Step 4: Cut the Warabi Mochi into Bite-Sized Pieces
Once the warabi mochi has chilled, remove it from the refrigerator and cut it into bite-sized pieces.
Step 5: Prepare the Kinako and Brown Sugar Syrup
To prepare the kinako, roast the soybean flour in a dry skillet over low heat until it becomes fragrant. Then, set it aside. In a separate saucepan, combine the brown sugar, water, and salt. Cook the mixture over medium heat until the sugar has dissolved and the syrup has thickened.
Step 6: Serve the Warabi Mochi with Kinako and Brown Sugar Syrup
To serve, place the warabi mochi pieces on a plate and sprinkle them with kinako. Drizzle the brown sugar syrup over the top and enjoy!
Nutrition
Warabi mochi is a low-calorie and gluten-free treat. One serving of warabi mochi (1 piece) contains approximately 20 calories, 4 grams of carbohydrates, and 0.2 grams of protein. It's also a good source of dietary fiber.
Conclusion
Warabi mochi is a delicious and unique Japanese sweet that's easy to make at home. With just a few simple ingredients, you can create a chewy and jelly-like dessert that's perfect for any occasion. Serve it with kinako and brown sugar syrup for an extra burst of flavor. Give this recipe a try and experience the taste of Japan!