Banana Pudding With Nilla Wafers And Cool Whip Banana Poster from bananaposter.blogspot.com
Introduction
Banana pudding is a classic dessert that has been around for generations. This creamy, sweet treat is perfect for any occasion, from family dinners to potlucks and picnics. The recipe is easy to follow and requires only a few ingredients. In this article, we will provide you with a step-by-step guide to making the perfect banana pudding.
Ingredients
To make banana pudding, you will need the following ingredients:
1 box of vanilla wafers
2-3 ripe bananas, sliced
2 cups of whole milk
1/2 cup of granulated sugar
1/3 cup of all-purpose flour
3 egg yolks
1/4 teaspoon of salt
1 teaspoon of vanilla extract
1 tablespoon of butter
Instructions
Step 1: Preheat the oven
Preheat your oven to 350 degrees Fahrenheit.
Step 2: Prepare the ingredients
Slice the bananas and set them aside. In a medium-sized mixing bowl, whisk together the sugar, flour, and salt.
Step 3: Combine the ingredients
In a separate mixing bowl, whisk the egg yolks and milk together. Slowly add the dry ingredients to the wet ingredients, whisking constantly until the mixture is smooth.
Step 4: Cook the mixture
Pour the mixture into a medium-sized saucepan and cook over medium heat, stirring constantly, until the mixture thickens. This should take about 10 minutes.
Step 5: Add the butter and vanilla extract
Remove the saucepan from the heat and stir in the butter and vanilla extract until they are fully incorporated.
Step 6: Layer the ingredients
In a 9x13 inch baking dish, layer the vanilla wafers and sliced bananas. Pour the pudding mixture over the top of the layers, making sure to cover all of the bananas and wafers.
Step 7: Bake the pudding
Bake the pudding in the preheated oven for 15-20 minutes, or until the top is golden brown and the pudding is set.
Step 8: Chill the pudding
Remove the pudding from the oven and let it cool for a few minutes. Cover the dish with plastic wrap and chill it in the refrigerator for at least 2 hours before serving.
Nutrition
Here is the nutritional information for one serving of banana pudding:
Calories: 320
Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 120mg
Sodium: 270mg
Total Carbohydrates: 53g
Dietary Fiber: 1g
Sugars: 39g
Protein: 6g
Tips and Variations
- For a twist on classic banana pudding, try adding a layer of chocolate chips or chopped nuts between the layers of wafers and bananas. - If you don't have vanilla wafers on hand, you can substitute graham crackers or shortbread cookies. - To make the recipe gluten-free, use a gluten-free flour blend in place of the all-purpose flour. - For a dairy-free pudding, use almond milk or coconut milk in place of the whole milk and butter. - To make the pudding extra creamy, add a few tablespoons of heavy cream to the pudding mixture before cooking.
Conclusion
Banana pudding is a timeless dessert that is loved by all. With this easy recipe, you can make a delicious and creamy pudding that is sure to impress. Whether you're making it for a special occasion or just a weeknight treat, this recipe is a winner. So go ahead, give it a try, and enjoy the sweet taste of banana pudding!