Pressure Cooker Recipe BBQ RaspberryGlazed Ribs Mr. Food's Blog from www.mrfood.com
Introduction
Barbecue ribs are a classic American dish that brings people together around a smoking grill. There's nothing like the smell of ribs cooking on the grill, and the tender, juicy meat that falls off the bone. Whether you're hosting a backyard barbecue or looking for a weeknight dinner, this barbeque rib recipe will surely satisfy your craving for a delicious and hearty meal.
Ingredients
2 racks of pork baby back ribs (about 4 pounds)
1/2 cup brown sugar
1 tablespoon paprika
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/2 cup barbecue sauce
1/4 cup apple cider vinegar
Instructions
Preparing the Ribs
1. Remove the silver skin from the back of the ribs by using a knife to loosen it from one end, then gripping it with a paper towel and pulling it off completely. 2. Mix the brown sugar, paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a small bowl to make the rub. 3. Rub the spice mixture all over the ribs, making sure to coat them evenly.
Cooking the Ribs
1. Preheat your grill to medium heat. 2. Wrap each rack of ribs tightly in aluminum foil, and place them on the grill. 3. Cook the ribs for 2 hours, or until the meat is tender and falls off the bone. 4. While the ribs are cooking, mix the barbecue sauce and apple cider vinegar in a small bowl. 5. After 2 hours, remove the ribs from the grill and carefully unwrap them from the foil. 6. Brush the ribs with the barbecue sauce mixture, and return them to the grill. 7. Cook the ribs for an additional 15-20 minutes, or until the sauce has caramelized and the ribs are slightly charred. 8. Remove the ribs from the grill and let them rest for 5-10 minutes before slicing and serving.
Nutrition
This recipe yields 8 servings. Each serving contains approximately:
Calories: 620
Protein: 42g
Fat: 45g
Carbohydrates: 11g
Fiber: 1g
Sugar: 9g
Sodium: 710mg
Conclusion
This barbeque rib recipe is easy to make and results in tender and juicy ribs that are sure to impress your guests. The spice rub adds a flavorful kick, while the barbecue sauce gives the ribs a sweet and tangy finish. Serve these ribs with your favorite sides, such as coleslaw or baked beans, for a complete meal that will satisfy your hunger and taste buds. So fire up the grill and get ready to enjoy some finger-licking goodness!