Beer Mug Cakes Recipe: A Delicious And Easy Dessert That Will Make You
Want More
Cesar Chien
Beer Mug Cake Chelsweets from chelsweets.com
Introduction
Who knew you could make a cake in a beer mug? This unique recipe is perfect for those who want to try something new and exciting. The best part is that it's easy to make and takes only a few minutes to prepare. Plus, you don't have to share your cake with anyone else. It's all for you!
Ingredients
To make beer mug cakes, you will need the following ingredients: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/4 teaspoon baking powder - 1/4 teaspoon salt - 3 tablespoons milk - 2 tablespoons vegetable oil - 2 tablespoons beer - 1/4 teaspoon vanilla extract
Instructions
1. In a bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt. 2. Add in the milk, vegetable oil, beer, and vanilla extract. Mix until well combined. 3. Pour the batter into a microwave-safe mug, filling it about halfway. 4. Microwave on high for 1 minute and 30 seconds. 5. Check the cake to see if it's done by inserting a toothpick into the center. If it comes out clean, it's done. If not, microwave for an additional 10-20 seconds. 6. Let the cake cool for a few minutes before serving.
The beauty of beer mug cakes is that you can customize them to your liking. Here are some ideas for variations: - Swap out the cocoa powder for matcha powder to make a green tea mug cake. - Add chocolate chips, nuts, or sprinkles to the batter for extra texture and flavor. - Use a flavored beer, such as pumpkin ale or raspberry lambic, to give your cake a unique twist. - Top your cake with whipped cream, frosting, or ice cream for a decadent treat.
Tips and Tricks
- Be sure to use a microwave-safe mug for this recipe. If you're not sure, check the bottom of the mug for a label indicating that it's microwave-safe. - Adjust the cooking time based on the wattage of your microwave. If your microwave is more powerful, you may need to reduce the cooking time to avoid overcooking the cake. - Don't overfill the mug with batter, as it will rise during cooking and could spill over. - Let the cake cool for a few minutes before eating, as it will be very hot right out of the microwave. - Experiment with different flavors and toppings to find your favorite combination.
Conclusion
Beer mug cakes are a fun and delicious dessert that are perfect for when you want something sweet and satisfying, but don't want to spend hours in the kitchen. With just a few simple ingredients and a microwave, you can have a cake ready to eat in minutes. So go ahead and indulge in this tasty treat – you deserve it!