Easy Bombay Potatoes Recipe (Masala Aloo) Indian Ambrosia from indianambrosia.com
Introduction
If you are looking for a quick and easy Indian recipe, then Bombay Potato is the perfect choice. This dish is a flavorful side dish that goes well with any kind of main course. The potatoes are cooked with Indian spices, onions, and tomatoes, resulting in a delicious and aromatic dish. It is a popular street food in Mumbai, India, hence the name Bombay Potato.
Ingredients
The following are the ingredients required for Bombay Potato:
4 medium-sized potatoes, peeled and cubed into small pieces
1 large onion, finely chopped
2 large tomatoes, finely chopped
2-3 green chilies, finely chopped
1 tsp. ginger paste
1 tsp. garlic paste
1 tsp. cumin seeds
1 tsp. mustard seeds
1 tsp. turmeric powder
1 tsp. coriander powder
1 tsp. cumin powder
1 tsp. garam masala powder
2 tbsp. oil
Salt to taste
Fresh coriander leaves for garnishing
Instructions
The following are the instructions to make Bombay Potato:
Heat the oil in a pan.
Add the cumin seeds and mustard seeds, and let them splutter.
Add the turmeric powder, coriander powder, cumin powder, and garam masala powder, and mix well.
Add the cubed potatoes, and mix well.
Add salt to taste, and mix well.
Cover the pan with a lid, and let the potatoes cook on low heat for around 15-20 minutes, or until they become soft.
Keep stirring occasionally to prevent the potatoes from sticking to the bottom of the pan.
Once the potatoes are cooked, remove the lid, and let the excess water evaporate.
Garnish with fresh coriander leaves.
Serve hot with roti or rice.
Nutrition
The following is the approximate nutritional information for Bombay Potato:
Serving size: 1 cup
Calories: 150
Total fat: 7g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 350mg
Total carbohydrates: 20g
Dietary fiber: 3g
Sugars: 3g
Protein: 3g
Conclusion
Bombay Potato is a simple and delicious Indian recipe that can be made in no time. This dish is perfect for those who want to try something new and flavorful. The combination of potatoes, onions, tomatoes, and spices creates a perfect balance of flavors. You can adjust the spices according to your taste. This dish can be served as a side dish or as a main course with roti or rice. So, next time you are in the mood for some Indian food, give this recipe a try and enjoy the authentic flavors of Bombay Potato.