Brown Sauce Recipe
Introduction
Brown sauce is a classic sauce that is used in many dishes. It is a great accompaniment to meat dishes like steak, roast beef, and pork chops. The sauce is rich, savory, and full of flavor. This recipe is easy to make and takes only a few ingredients. In this article, we will share the recipe for brown sauce along with its nutrition information.Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
Step 1: Melt the Butter
In a saucepan over medium heat, melt the butter.Step 2: Add the Flour
Once the butter has melted, add the all-purpose flour to the saucepan. Stir the mixture continuously for around 2-3 minutes until the flour turns brown and smells nutty.Step 3: Add the Beef Broth
Slowly add 2 cups of beef broth to the saucepan while stirring continuously. Make sure there are no lumps in the sauce.Step 4: Add the Worcestershire Sauce, Tomato Paste, and Mustard
Add the Worcestershire sauce, tomato paste, and Dijon mustard to the saucepan. Stir the sauce until all the ingredients are combined.Step 5: Add Garlic Powder, Salt and Pepper
Add garlic powder, salt, and pepper to taste. Keep stirring the sauce until it thickens and comes to a boil.Step 6: Simmer the Sauce
Once the sauce has come to a boil, lower the heat and simmer for around 10-15 minutes while stirring it occasionally until the sauce thickens.Step 7: Serve
Once the sauce has thickened, remove it from the heat and serve it hot with your favorite meat dish.Nutrition
One serving of this brown sauce recipe contains around 50 calories, 3 grams of fat, 4 grams of carbohydrates, 1 gram of protein, and 1 gram of fiber. The sauce is also a good source of vitamin C, iron, and calcium.