Brownie Recipe Vegan: A Delicious And Healthy Treat
Cesar Chien
The BEST Vegan Brownies Recipe Crazy for Crust from www.crazyforcrust.com
Introduction
When it comes to baked goods, brownies are a classic favorite. They are rich, chocolatey, and indulgent. However, traditional brownie recipes are not always vegan-friendly. Most recipes contain eggs, butter, and other animal-based products. But fear not, because there is a vegan brownie recipe that is just as delicious as the traditional one. This recipe is perfect for vegans or anyone looking to cut back on their dairy and egg consumption.
Ingredients
To make these vegan brownies, you will need the following ingredients:
1 cup all-purpose flour
1 cup granulated sugar
¾ cup cocoa powder
1 teaspoon baking powder
1 teaspoon salt
½ cup vegetable oil
½ cup unsweetened applesauce
1 teaspoon vanilla extract
½ cup non-dairy milk (such as almond or soy milk)
Instructions
1. Preheat your oven to 350°F (180°C). 2. In a large mixing bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt. 3. In a separate bowl, mix together the vegetable oil, unsweetened applesauce, vanilla extract, and non-dairy milk. 4. Add the wet mixture to the dry mixture and stir until well combined. 5. Pour the batter into a greased 9x9 inch baking pan. 6. Bake for 25-30 minutes or until a toothpick inserted in the center of the brownies comes out clean. 7. Let the brownies cool in the pan for at least 10 minutes before slicing and serving.
Nutrition
These vegan brownies are not only delicious but also relatively healthy compared to traditional brownies. Here is the nutrition information for one brownie:
Calories: 200
Protein: 2g
Fat: 10g
Carbohydrates: 28g
Sugar: 18g
Fiber: 3g
Variations
One of the best things about brownies is that they are incredibly versatile. You can add all sorts of ingredients to make them your own. Here are some ideas for variations on this vegan brownie recipe:
Chocolate chips: Add a handful of vegan chocolate chips to the batter for extra chocolatey goodness.
Nuts: Add chopped nuts such as walnuts, pecans, or almonds for added texture and flavor.
Spices: Add a pinch of cinnamon or nutmeg to the batter for a warm, cozy flavor.
Peppermint: Add a teaspoon of peppermint extract to the batter for a refreshing twist.
Peanut butter: Swirl some peanut butter into the batter before baking for a peanut butter and chocolate flavor combo.
Conclusion
In conclusion, this vegan brownie recipe is a delicious and healthy alternative to traditional brownies. It is easy to make, requires minimal ingredients, and can be customized to your liking. Whether you're vegan or not, these brownies are sure to satisfy your chocolate cravings. Give them a try and see for yourself!