Quick and Easy Brownies Recipe Brownies easy, Brownie recipes from www.pinterest.com
Introduction
Brownies are one of the most popular desserts around the world. They are soft, chewy, and chocolaty, making them a favorite among both kids and adults. However, if you are short on time, you might think that making brownies from scratch is too time-consuming. But don't worry! In this blog post, we will share a quick and easy recipe for making delicious brownies in no time.
Ingredients
Here are the ingredients you will need to make these quick and easy brownies:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
Instructions
Now that you have your ingredients ready, let's start making these delicious brownies! 1. Preheat your oven to 350°F (180°C) and butter a 9-inch square baking dish. 2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. 3. In a separate large bowl, melt the butter in the microwave or on the stove. 4. Add the sugar and whisk until well combined. 5. Add the eggs and vanilla extract and whisk again. 6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. 7. Pour the batter into the prepared baking dish and smooth out the surface with a spatula. 8. Bake the brownies for 20-25 minutes, or until a toothpick inserted in the center comes out clean. 9. Let the brownies cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely. 10. Cut the brownies into squares and serve.
Nutrition
Here is the approximate nutritional information for one serving (based on 16 servings):
Calories: 142
Protein: 2g
Fat: 7g
Carbohydrates: 20g
Fiber: 1g
Sugar: 14g
Sodium: 75mg
Tips and Variations
- You can add nuts or chocolate chips to the batter for extra texture and flavor. - If you prefer your brownies less sweet, you can reduce the amount of sugar to 3/4 cup. - If you don't have unsalted butter, you can use salted butter and reduce the amount of salt in the recipe. - You can also use a different type of sugar, such as brown sugar or coconut sugar, for a different flavor profile. - To make these brownies gluten-free, you can use a gluten-free flour blend instead of all-purpose flour. - Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. You can also freeze them for up to 3 months.
Conclusion
Now that you know how to make quick and easy brownies, you can indulge in this delicious dessert any time you want. Whether you are in a rush or just want a quick treat, these brownies are sure to satisfy your sweet tooth. So, gather your ingredients and get baking!