Bundt Cake Recipe

Introduction

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, room temperature
• 2 cups granulated sugar
• 4 large eggs
• 1 cup sour cream
• 2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a bundt pan with cooking spray or butter and flour.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat the butter until creamy. Gradually add the sugar, beating until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the sour cream and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
6. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Nutrition

• Calories: 420
• Total Fat: 22g
• Saturated Fat: 13g
• Cholesterol: 120mg
• Sodium: 240mg
• Total Carbohydrates: 52g
• Dietary Fiber: 1g
• Sugars: 36g
• Protein: 5g

Variations

• Add chocolate chips, nuts, or dried fruit to the batter for extra flavor and texture.
• Top the cake with a glaze or frosting of your choice, such as cream cheese or chocolate.
• Use different extracts, such as almond or lemon, to change up the flavor of the cake.
• Experiment with different types of flour, such as whole wheat or almond flour, for a healthier option.

Conclusion