CheeseStuffed Burgers for Two Recipe Taste of Home from www.tasteofhome.com
Introduction
Burgers are an American classic and one of the most popular fast foods in the world. A good burger is made up of several components, including the bun, patty, toppings, and of course, the cheese. Cheese takes the burger from being just a sandwich and elevates it to a delicious and satisfying meal. In this article, we'll show you how to make the perfect burger cheese recipe to take your burgers to the next level.
Ingredients
The ingredients required for making burger cheese are straightforward and readily available. Here's what you'll need:
1 cup shredded cheddar cheese
1/2 cup milk (whole or 2%)
1/4 cup unsalted butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
Cheese Selection
Before we start with the recipe, let's talk about the cheese selection. The best cheese for burgers is one that melts easily and has a mild flavor. Cheddar cheese is our go-to cheese for burgers, but you can also use American cheese, Swiss cheese, or any other cheese that meets the melting and flavor criteria.
Instructions
Now, let's get started with the instructions for making burger cheese: Step 1: In a medium saucepan, melt the butter over medium heat. Step 2: Add the flour and whisk until smooth. Step 3: Cook the flour-butter mixture for 1-2 minutes until it turns a light golden color. Step 4: Slowly add the milk while whisking continuously to prevent lumps from forming. Step 5: Keep whisking the mixture until it thickens and comes to a boil. Step 6: Reduce the heat to low and add the shredded cheese. Step 7: Whisk until the cheese has melted and the mixture is smooth. Step 8: Add the salt and black pepper and stir to combine. Step 9: Remove from heat and let the cheese sauce cool for a few minutes. Step 10: Once the cheese sauce has cooled down, it's ready to be used on your burgers.
Nutrition
One serving of burger cheese sauce (2 tablespoons) contains approximately:
Calories: 95
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 121mg
Total Carbohydrates: 2g
Sugar: 1g
Protein: 4g
Healthy Swaps
If you're looking for a healthier version of burger cheese, there are some swaps you can make. Here are some ideas:
Use low-fat or skim milk instead of whole or 2% milk
Use olive oil or coconut oil instead of butter
Use whole wheat flour instead of all-purpose flour
Use low-fat cheese or less cheese
Conclusion
Burger cheese is an essential component of a delicious burger. Making it at home is easy, and you can customize it to your liking. With this recipe, you'll be able to make a perfect cheese sauce that'll take your burgers to the next level. So, go ahead and try it out, and let us know how you liked it!