Ceviche Tradicional Recipe Ceviche, Food and Sea food from www.pinterest.com
Introduction
Ceviche is a popular dish in many Latin American countries, especially in coastal areas. It is a refreshing and light dish that is perfect for summer days. The dish is made with raw fish that is marinated in citrus juices and seasoned with spices and herbs. Ceviche can be served as an appetizer or as a main course, and it is a great option for people who want a healthy and flavorful meal. In this article, we will provide you with a simple and delicious ceviche receta that you can make at home.
Ingredients
To make ceviche, you will need the following ingredients:
1 pound of fresh fish (halibut, sea bass, or tilapia)
1 cup of freshly squeezed lime juice
1 red onion, thinly sliced
1 jalapeño pepper, seeded and minced
1 cup of chopped fresh cilantro
1 avocado, diced
1 tomato, diced
Salt and pepper to taste
Instructions
Follow these simple steps to make ceviche:
Cut the fish into small pieces and place them in a large bowl.
Add the lime juice to the bowl and stir well to ensure that all the fish is covered in juice. Let it marinate for 30 minutes.
Add the thinly sliced red onion, minced jalapeño pepper, and chopped cilantro to the bowl. Mix well.
Add the diced avocado and tomato to the bowl and gently mix.
Season with salt and pepper to taste.
Refrigerate the ceviche for at least 30 minutes to allow the flavors to meld together.
Serve the ceviche cold with tortilla chips or crackers.
Nutrition
Ceviche is a healthy and nutritious dish that is low in calories and high in protein. One serving of ceviche (approximately 1 cup) contains:
Calories: 150
Protein: 20g
Fat: 6g
Carbohydrates: 8g
Fiber: 4g
Sugar: 2g
Sodium: 250mg
Variations
Ceviche is a versatile dish that can be customized to suit your taste preferences. Here are a few variations that you can try:
Use shrimp instead of fish for a different flavor.
Add diced mango or pineapple for a sweet and tangy twist.
Use different types of citrus juices, such as lemon or orange, for a unique flavor.
Top the ceviche with sliced avocado or crispy fried plantains for added texture.
Make a spicy ceviche by adding more jalapeño peppers or a dash of hot sauce.
Tips
Here are a few tips to help you make the perfect ceviche:
Use fresh, high-quality fish for the best flavor.
Make sure that the fish is fully submerged in the citrus juices to ensure that it is evenly cooked.
Thinly slice the red onion to ensure that it doesn't overpower the other flavors.
Use a serrated knife to dice the tomato and avocado for a neater presentation.
Refrigerate the ceviche for at least 30 minutes to allow the flavors to meld together.
Conclusion
Ceviche is a delicious and refreshing dish that is perfect for summer days. It is easy to make and can be customized to suit your taste preferences. With the simple ceviche receta provided in this article, you can enjoy this tasty dish in the comfort of your own home. So why not give it a try and impress your friends and family with your culinary skills?