No bake lime mascarpone cheesecake Caroline's Cooking from www.carolinescooking.com
Introduction
Cheesecake is a dessert that is loved by many. It is creamy, smooth, and delicious. One of the best things about cheesecake is that it can be made in many different ways, using various ingredients. This recipe is for a cheesecake made with mascarpone cheese, which gives it a unique flavor and texture.
Ingredients
Here are the ingredients you will need to make the cheesecake: - 2 cups of graham cracker crumbs - ½ cup of melted butter - 1 cup of sugar - 1 teaspoon of vanilla extract - 4 eggs - 2 cups of mascarpone cheese - 1 cup of heavy cream
Graham Cracker Crust
To make the crust for the cheesecake, you will need to mix the graham cracker crumbs with the melted butter until it is well combined. Press the mixture into the bottom of a 9-inch springform pan.
Cheesecake Filling
To make the filling for the cheesecake, you will need to beat the sugar, vanilla extract, and eggs together in a large bowl. Add the mascarpone cheese and heavy cream to the mixture and beat until it is smooth and creamy.
Baking the Cheesecake
Preheat the oven to 325°F. Pour the cheesecake filling into the prepared crust and bake for approximately 45-50 minutes, or until the edges are set and the center is slightly jiggly. Let the cheesecake cool to room temperature before chilling it in the refrigerator for at least 2 hours.
Nutrition
Here is the approximate nutritional information for one slice of cheesecake: - Calories: 500 - Fat: 38g - Carbohydrates: 32g - Protein: 9g
Conclusion
This cheesecake mascarpone recipe is a delicious dessert that is perfect for any occasion. It is creamy, smooth, and has a unique flavor that is sure to impress your friends and family. Try making this recipe today and enjoy the decadent taste of mascarpone cheese in your cheesecake.