Tamal Ray’s Christmas chutney recipes The Sweet Spot Chutney from www.pinterest.com
Introduction
Christmas is around the corner, and it's time to start planning your festive feast. While your turkey, ham, and stuffing might take center stage, don't forget about the condiments that can add a delightful touch to your meal. One such condiment is chutney, and this Christmas chutney recipe is perfect for the occasion.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this delicious chutney:
2 onions, chopped
4 apples, peeled and chopped
1 red pepper, chopped
1 green pepper, chopped
1 cup cranberries
1 cup raisins
1 cup brown sugar
1 cup apple cider vinegar
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground cloves
1 tsp salt
Instructions
Now that we have all the ingredients, let's start making our Christmas chutney. 1. In a large pot, combine the onions, apples, red and green peppers, cranberries, raisins, and brown sugar. 2. Add the apple cider vinegar, cinnamon, ginger, cloves, and salt. Stir well to combine. 3. Bring the mixture to a boil over medium-high heat, stirring occasionally. 4. Reduce the heat to low and let the chutney simmer for 45-60 minutes, or until the mixture has thickened and all the fruit is soft. 5. Remove the pot from the heat and let the chutney cool for a few minutes. 6. Using an immersion blender or food processor, blend the chutney until it reaches your desired consistency. If you prefer a chunky chutney, you can skip this step. 7. Transfer the chutney to jars or containers and let it cool completely before storing in the refrigerator.
Nutrition
This Christmas chutney recipe makes about 6 cups of chutney, with each serving being approximately 1/4 cup. Here's a breakdown of the nutritional information per serving:
Calories: 129
Total Fat: 0.2g
Saturated Fat: 0.1g
Cholesterol: 0mg
Sodium: 108mg
Total Carbohydrates: 33.7g
Dietary Fiber: 1.7g
Sugars: 28.6g
Protein: 0.6g
Tips for Making the Perfect Christmas Chutney
Now that you know the recipe, here are a few tips to ensure that your Christmas chutney turns out perfectly:
1. Use Fresh Ingredients
For the best flavor, try to use fresh ingredients whenever possible. This means using fresh apples, peppers, and cranberries instead of canned or frozen ones.
2. Adjust the Spices to Your Liking
The recipe calls for cinnamon, ginger, and cloves, but you can adjust the amount of each spice based on your preferences. If you like a stronger ginger flavor, add more ginger. If you prefer a milder taste, reduce the amount of spices used.
3. Let the Chutney Simmer
To get the right consistency, it's important to let the chutney simmer for at least 45-60 minutes. This will allow the fruit to soften and the liquid to evaporate, resulting in a thick, flavorful chutney.
4. Store in Sterilized Jars
To ensure that your chutney stays fresh for as long as possible, store it in sterilized jars. This will prevent any bacteria from growing and spoiling the chutney.
Conclusion
And there you have it – a delicious Christmas chutney recipe that's sure to impress your guests. This chutney goes well with turkey, ham, and even cheese, making it a versatile condiment that you can use throughout the holiday season. Give it a try, and let us know how it turns out!