Corn dogs are a classic American fair food that has been around since the 1940s. They are a type of hot dog that is coated in a cornmeal batter and then deep-fried. Corn dogs are a popular snack food that can be enjoyed at any time of the day. In this article, we will be sharing a simple and delicious corn dog recipe that you can easily make at home.
Ingredients
To make corn dogs, you will need the following ingredients: - 1 cup of yellow cornmeal - 1 cup of all-purpose flour - 1/4 cup of granulated sugar - 4 teaspoons of baking powder - 1 teaspoon of salt - 1 egg - 1 cup of milk - 8 hot dogs - 8 wooden skewers - Vegetable oil for frying
Notes on Ingredients
- Cornmeal: This is the main ingredient that gives corn dogs their signature flavor and texture. Make sure to use yellow cornmeal as it has a sweeter taste than white cornmeal. - Flour: All-purpose flour is used to give the batter a light and fluffy texture. - Sugar: This is added to the batter to give the corn dogs a slightly sweet taste. - Baking powder: This is what makes the batter rise and gives it a light and airy texture. - Salt: Salt is added to enhance the flavor of the corn dogs. - Egg: The egg acts as a binding agent and helps to hold the batter together. - Milk: Milk is added to the batter to make it smooth and creamy. - Hot dogs: You can use any type of hot dog for this recipe, but we recommend using beef hot dogs as they have a stronger flavor. - Wooden skewers: These are used to skewer the hot dogs and make them easier to dip in the batter. - Vegetable oil: This is used for frying the corn dogs.
Instructions
1. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well. 2. In a separate bowl, whisk together the egg and milk. Add the wet ingredients to the dry ingredients and mix until the batter is smooth. 3. Preheat a deep fryer or a large pot of vegetable oil to 375°F. 4. Skewer the hot dogs with the wooden skewers. 5. Dip the hot dogs into the batter, making sure to coat them evenly. 6. Carefully place the corn dogs into the hot oil and fry until they are golden brown, about 4-5 minutes. 7. Remove the corn dogs from the oil using a slotted spoon and place them on a paper towel-lined plate to drain off any excess oil. 8. Serve the corn dogs hot with your favorite dipping sauce.
Nutrition
Here is the approximate nutrition information for one corn dog: - Calories: 240 - Fat: 10g - Saturated Fat: 2.5g - Cholesterol: 30mg - Sodium: 590mg - Carbohydrates: 32g - Fiber: 1g - Sugar: 10g - Protein: 7g
Notes on Nutrition
- Calories: This recipe is relatively high in calories due to the deep-frying process. - Fat: The majority of the fat in this recipe comes from the hot dogs and the frying oil. - Sodium: Corn dogs are notoriously high in sodium, so if you are watching your sodium intake, this may not be the best snack for you. - Carbohydrates: The cornmeal and flour used in this recipe make it relatively high in carbohydrates. - Protein: The hot dogs provide some protein, but overall, this recipe is not very high in protein.
Conclusion
Making corn dogs at home is a fun and easy way to enjoy this classic fair food. With this recipe, you can make delicious corn dogs in the comfort of your own kitchen. Whether you are looking for a quick snack or a fun party food, corn dogs are sure to be a hit with everyone.