Slow Cooker Ground Beef Stew Recipe Allrecipes from www.allrecipes.com
Introduction
Beef stew is a classic comfort food that is perfect for cold winter nights. This recipe is for a slow cooker beef stew that is easy to make and packed full of flavor. The best part? You can just set it and forget it, letting your slow cooker do all the work. This recipe is perfect for busy families or anyone who wants a hearty meal without a lot of fuss.
Ingredients
Here are the ingredients you will need for this slow cooker beef stew recipe: - 2 pounds of beef stew meat, cut into bite-sized pieces - 1 large onion, chopped - 3 cloves of garlic, minced - 4 carrots, peeled and chopped - 4 stalks of celery, chopped - 3 potatoes, peeled and chopped - 1 can of diced tomatoes - 1 cup of beef broth - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 2 tablespoons of flour - 2 tablespoons of olive oil
Optional Ingredients
If you want to add some extra flavor to your beef stew, consider adding one or more of these optional ingredients: - 1 cup of red wine - 1 cup of frozen peas - 1 cup of mushrooms, sliced
Instructions
Here are the steps to follow to make this delicious slow cooker beef stew: Step 1: In a large skillet, heat the olive oil over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes. Step 2: Remove the beef from the skillet and place it in the slow cooker. Step 3: Add the chopped onion and garlic to the skillet and cook for 2-3 minutes, until softened. Step 4: Add the flour to the skillet and stir until it is well mixed with the onions and garlic. Step 5: Add the beef broth to the skillet and stir until the flour mixture is well mixed with the broth. Step 6: Pour the broth mixture into the slow cooker with the beef. Step 7: Add the chopped carrots, celery, and potatoes to the slow cooker. Step 8: Add the can of diced tomatoes, thyme, rosemary, salt, and black pepper to the slow cooker. Step 9: If you are using any of the optional ingredients, add them to the slow cooker now. Step 10: Stir all of the ingredients in the slow cooker until they are well mixed. Step 11: Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours. Step 12: Once the stew is cooked, serve it hot with some crusty bread or biscuits.
Nutrition
Here is the nutritional information for this slow cooker beef stew recipe: - Calories: 350 - Fat: 12g - Saturated Fat: 3.5g - Cholesterol: 90mg - Sodium: 800mg - Carbohydrates: 27g - Fiber: 5g - Sugar: 6g - Protein: 32g
Conclusion
This slow cooker beef stew recipe is a delicious and easy way to enjoy a classic comfort food. With just a few simple ingredients and a slow cooker, you can have a hearty and flavorful meal that will warm you up on even the coldest winter nights. Give this recipe a try and let us know what you think!