Nigella’s Flourless Chocolate Orange Cake Neighborfood from neighborfoodblog.com
Introduction
Are you a fan of chocolate and orange flavors? If yes, then you will love this chocolate orange cake recipe. This cake is perfect for any occasion or just as a treat for yourself. The combination of chocolate and orange creates a unique and delicious flavor that will satisfy your taste buds.
Ingredients
For the cake: - 2 cups all-purpose flour - ¾ cup unsweetened cocoa powder - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon salt - 1 cup granulated sugar - 1 cup buttermilk - ½ cup vegetable oil - 2 large eggs - 2 teaspoons vanilla extract - zest of 2 oranges - 1 cup boiling water For the chocolate orange ganache: - 1 cup heavy cream - 8 ounces semi-sweet chocolate, chopped - zest of 1 orange
Instructions
1. Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans. 2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. 3. In a large bowl, beat together the sugar, buttermilk, vegetable oil, eggs, vanilla extract, and orange zest until well combined. 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 5. Stir in the boiling water until the batter is smooth. 6. Divide the batter evenly between the prepared pans. 7. Bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean. 8. Let the cakes cool in the pans for 10 minutes before removing them and transferring them to a wire rack to cool completely. 9. While the cakes are cooling, make the chocolate orange ganache. 10. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. 11. Remove the saucepan from the heat and add the chopped chocolate and orange zest. Let it sit for 1-2 minutes before stirring until smooth. 12. Let the ganache cool until it thickens slightly, but is still pourable. 13. Place one cake layer on a serving plate or cake stand. Spread a generous layer of ganache over the top. 14. Place the second cake layer on top and spread another layer of ganache over it. 15. Use the remaining ganache to cover the sides of the cake. 16. Let the cake cool in the fridge for at least 30 minutes before serving.
Nutrition
This chocolate orange cake recipe yields 12 servings. Each serving contains approximately: - 422 calories - 25g fat - 48g carbohydrates - 6g protein - 3g fiber - 28g sugar
Conclusion
This chocolate orange cake recipe is a must-try for anyone who loves chocolate and orange flavors. It's easy to make and tastes delicious. Whether you're making it for a special occasion or just as a treat for yourself, this cake is sure to impress. So, go ahead and give it a try!