Delicious Gluten-Free Vegan Bread Recipe

Delicious Gluten-Free Vegan Bread Recipe


Vegan Gluten Free Banana Bread Loving It Vegan
Vegan Gluten Free Banana Bread Loving It Vegan from lovingitvegan.com

Introduction

If you're looking for a gluten-free and vegan bread recipe, then you're in the right place. This bread is perfect for anyone who has dietary restrictions or simply wants a healthier option. Not only is it delicious, but it's also easy to make and packed with nutrients.

Ingredients

To make this gluten-free and vegan bread, you'll need the following ingredients:
  • 2 cups gluten-free flour
  • 1 cup gluten-free oats
  • 1/4 cup chia seeds
  • 1/4 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • 1/4 cup flax seeds
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp maple syrup
  • 1 tbsp apple cider vinegar
  • 2 cups unsweetened almond milk

Instructions

1. Preheat your oven to 350°F (175°C). 2. In a large bowl, mix together the gluten-free flour, oats, chia seeds, pumpkin seeds, sunflower seeds, flax seeds, baking powder, baking soda, and salt. 3. In a separate bowl, mix together the maple syrup, apple cider vinegar, and almond milk. 4. Pour the wet ingredients into the dry ingredients and mix until well combined. 5. Grease a loaf pan with cooking spray or line it with parchment paper. 6. Pour the bread mixture into the loaf pan. 7. Bake for 50-60 minutes or until a toothpick comes out clean. 8. Remove the bread from the oven and let it cool for 10 minutes before slicing and serving.

Nutrition

This gluten-free and vegan bread is not only delicious but also packed with nutrients. Here's a breakdown of the nutrition per slice:
  • Calories: 150
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 5g
  • Sugars: 2g
  • Protein: 5g

Conclusion

This gluten-free and vegan bread recipe is perfect for anyone who wants a healthy and delicious option. It's easy to make and packed with nutrients. You can enjoy it as a snack, for breakfast, or with your favorite vegan spread. Give it a try and let us know what you think!

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