Jalapeno Cornbread Muffins Buttermilk recipes, Jalapeno cornbread from www.pinterest.com
Introduction
Mexican Cornbread Muffins are the perfect addition to any meal. These muffins are easy to make, delicious, and perfect for any occasion. They are packed with flavor and have just the right amount of spice. Whether you are looking for a side dish or a snack, these muffins are sure to be a hit.
Ingredients
To make this delicious recipe, you will need the following ingredients:
1 cup of cornmeal
1 cup of all-purpose flour
1 tablespoon of baking powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of cumin
1/4 teaspoon of chili powder
1/2 cup of milk
1/2 cup of sour cream
1/4 cup of vegetable oil
1/4 cup of honey
1 egg
1/2 cup of canned corn (drained)
1/4 cup of jalapeños (chopped)
1/2 cup of cheddar cheese (shredded)
Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F. Line a muffin tin with paper liners or spray with cooking spray.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, black pepper, cumin, and chili powder.
Step 3: Mix the Wet Ingredients
In a separate mixing bowl, whisk together the milk, sour cream, vegetable oil, honey, and egg.
Step 4: Combine the Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined.
Step 5: Add the Corn, Jalapeños, and Cheese
Fold in the canned corn, chopped jalapeños, and shredded cheddar cheese.
Step 6: Fill the Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about three-quarters of the way full.
Step 7: Bake the Muffins
Bake the muffins for 15 to 20 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Let the Muffins Cool
Remove the muffins from the oven and let them cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Here is the approximate nutritional information for one Mexican Cornbread Muffin:
Calories: 202
Protein: 4g
Fat: 10g
Carbohydrates: 25g
Fiber: 2g
Sugar: 6g
Sodium: 230mg
Conclusion
These Mexican Cornbread Muffins are a delicious and easy-to-make recipe that everyone will love. They are perfect for serving as a side dish or as a snack. The combination of corn, jalapeños, and cheese make these muffins packed with flavor and spice, and the honey adds just the right amount of sweetness. Try making these muffins for your next meal or gathering and watch them disappear!