Aguachile de Camarón Receta Comida Mexicana from comidamexicana.online
Introduction
Aguachiles is a popular dish in Mexican cuisine, especially in the coastal regions. It is a spicy and refreshing dish that is perfect for hot summer days. The dish is made with raw shrimp, marinated in lime juice and chilies. This dish is easy to make and takes only a few minutes to prepare. In this blog post, we will share with you the recipe for making Aguachiles.
Ingredients
For making aguachiles, you need the following ingredients:
1 lb. fresh, raw shrimp, peeled and deveined
1 cup lime juice
2-3 serrano chilies, chopped
1-2 jalapeño chilies, chopped
1/4 cup red onion, chopped
1/4 cup cilantro, chopped
1/2 tsp. salt
1/4 tsp. black pepper
1/4 cup olive oil
1 avocado, diced
1 cucumber, sliced
1/2 cup sliced radishes
Instructions
Follow these instructions to make aguachiles:
First, wash the shrimp thoroughly and pat them dry.
Next, cut the shrimp into small pieces and place them in a bowl.
Add the lime juice, chopped serrano chilies, jalapeño chilies, red onion, cilantro, salt, and black pepper to the bowl.
Stir the ingredients well, making sure that the shrimp is coated with the marinade.
Cover the bowl with plastic wrap and refrigerate it for at least an hour.
After an hour, remove the bowl from the refrigerator and add the olive oil to it.
Stir the ingredients well again.
Take a serving platter and arrange the sliced cucumber and radishes on it.
Pour the shrimp and marinade over the cucumber and radishes.
Finally, top the dish with diced avocado.
Nutrition
Here is the nutrition information for aguachiles:
Calories: 232
Protein: 19g
Fat: 16g
Carbohydrates: 6g
Fiber: 3g
Sugar: 1g
Sodium: 491mg
Tips for Making Aguachiles
Here are some tips that can help you make the perfect aguachiles:
Make sure to use fresh and raw shrimp for this recipe.
You can adjust the amount of chilies according to your taste.
Refrigerate the shrimp for at least an hour, so it can absorb the flavors of the marinade.
Use a sharp knife to cut the shrimp into small pieces.
Arrange the cucumber and radishes on a platter to create an attractive presentation.
Top the dish with diced avocado for added creaminess and flavor.
Variations of Aguachiles
You can make some variations to aguachiles to suit your taste:
You can add mango or pineapple to the dish to give it a sweet and tangy flavor.
You can use different types of chilies to add more heat to the dish.
You can serve the dish with tortilla chips or tostadas.
Conclusion
Aguachiles is a delicious and refreshing dish that is perfect for hot summer days. It is easy to make and takes only a few minutes to prepare. This dish is healthy and packed with protein, fiber, and healthy fats. You can make some variations to the dish to suit your taste. We hope you enjoy making and eating aguachiles as much as we do!