Entremeses Dulces 3 Recetas Sencillas Que Facilitarán Tus Reuniones from milrecetas.net
Introduction
Entremeses are small dishes or appetizers served before the main course. They are a popular part of Spanish cuisine and are usually served with drinks. These dishes are perfect for parties, get-togethers, and family gatherings. They can be made with a variety of ingredients and can be both hot and cold. In this article, we will share some of the best recipes for entremeses that you can try at home.
Ingredients
The ingredients for entremeses can vary depending on the recipe. However, some common ingredients are: - Bread - Cheese - Olives - Ham - Chorizo - Anchovies - Tomatoes - Peppers - Eggs - Tuna - Shrimp - Garlic - Olive oil - Vinegar - Salt - Pepper
Recipe 1: Pan con Tomate
Pan con Tomate is a simple yet delicious Spanish appetizer that requires only a few ingredients. Here is how to make it: Ingredients: - 1 baguette - 2 ripe tomatoes - 2 garlic cloves - Olive oil - Salt Instructions: 1. Preheat the oven to 350°F. 2. Cut the baguette into slices and place them on a baking sheet. 3. Drizzle olive oil over the bread slices. 4. Bake the bread for 10-12 minutes or until it's crispy. 5. Cut the tomatoes in half and grate them over the bread slices. 6. Cut the garlic cloves in half and rub them over the bread slices. 7. Drizzle more olive oil over the top and sprinkle with salt. 8. Serve immediately. Nutrition: - Calories: 130 - Fat: 7g - Carbohydrates: 14g - Protein: 3g
Recipe 2: Tortilla Española
Tortilla Española is a classic Spanish dish that is often served as an entremes. Here is how to make it: Ingredients: - 6 potatoes - 1 onion - 6 eggs - Olive oil - Salt Instructions: 1. Peel and slice the potatoes into thin slices. 2. Slice the onion into thin slices. 3. Heat a generous amount of olive oil in a skillet over medium heat. 4. Add the potatoes and onions to the skillet and cook until they are tender, stirring occasionally. 5. In a bowl, beat the eggs and add a pinch of salt. 6. Add the cooked potatoes and onions to the egg mixture and mix well. 7. Pour the mixture back into the skillet and cook over low heat until the bottom is set. 8. Place a plate over the skillet and flip the tortilla onto the plate. 9. Slide the tortilla back into the skillet and cook until the other side is set. 10. Slide the tortilla onto a plate and let it cool to room temperature. 11. Cut into small pieces and serve. Nutrition: - Calories: 190 - Fat: 12g - Carbohydrates: 13g - Protein: 8g
Recipe 3: Patatas Bravas
Patatas Bravas is a popular Spanish dish that is often served as an entremes. Here is how to make it: Ingredients: - 4 potatoes - Olive oil - Salt - Pepper - 1/2 cup mayonnaise - 1 tbsp hot sauce - 1 tsp smoked paprika Instructions: 1. Peel and dice the potatoes into small cubes. 2. Heat a generous amount of olive oil in a skillet over medium heat. 3. Add the potatoes to the skillet and cook until they are tender and crispy, stirring occasionally. 4. Remove the potatoes from the skillet and place them on a paper towel to drain. 5. In a bowl, mix the mayonnaise, hot sauce, and smoked paprika. 6. Season with salt and pepper to taste. 7. Serve the potatoes with the spicy mayo on the side. Nutrition: - Calories: 210 - Fat: 14g - Carbohydrates: 18g - Protein: 2g
Conclusion
Entremeses are a great way to start any meal or party. They are easy to make and can be customized to suit your tastes. Try out these recipes for your next get-together and impress your guests with your culinary skills.