Pionono Salado Libre de Gluten Cocina Para Celiacos Celi&Co from www.celico.com.ar
Introduction
Piononos are a traditional Spanish dessert that originated in the southern region of Andalusia. They are a type of cake roll, made with a thin sponge cake that is filled with whipped cream or dulce de leche and rolled up into a cylinder shape. Piononos are often served as a sweet treat during special occasions, and they are also a popular dessert in many Latin American countries. In this article, we'll be sharing some delicious recipes for piononos that you can make at home.
Ingredients
Here are the ingredients you'll need to make piononos: For the sponge cake: - 4 eggs - 1/2 cup sugar - 1/2 cup flour - 1 tsp baking powder - 1 tbsp cornstarch - 1/4 cup vegetable oil For the filling: - 1 cup heavy cream - 1/2 cup dulce de leche
Optional ingredients
- Powdered sugar for dusting - Shaved chocolate for garnish
Instructions
Step 1: Make the sponge cake
Preheat your oven to 350°F. In a large mixing bowl, beat the eggs and sugar until light and fluffy. Sift in the flour, baking powder, and cornstarch, and gently fold into the egg mixture. Add the vegetable oil and mix until smooth. Pour the batter into a greased and lined 9x13 inch baking pan. Bake for 12-15 minutes, or until the cake is golden brown and springs back when pressed lightly with your finger.
Step 2: Roll the cake
While the cake is still warm, carefully loosen the edges with a knife and turn it out onto a clean kitchen towel that has been dusted with powdered sugar. Roll the cake up in the towel and let it cool completely.
Step 3: Make the filling
In a mixing bowl, beat the heavy cream until stiff peaks form. Gently fold in the dulce de leche until well combined.
Step 4: Assemble the pionono
Unroll the cooled cake and spread the filling evenly over the surface, leaving a small border around the edges. Roll the cake back up, using the towel to help you. Trim the ends of the cake and dust with powdered sugar. Garnish with shaved chocolate, if desired.
Nutrition
Here's the nutritional information for one slice of pionono, based on the above recipe: - Calories: 290 - Fat: 19g - Carbohydrates: 25g - Protein: 4g
Tips for Variations
Piononos can be made with a variety of fillings. Some popular options include: - Whipped cream and strawberries - Nutella and bananas - Cream cheese and raspberry jam - Dulce de leche and chopped nuts You can also experiment with different flavors for the sponge cake, such as chocolate or lemon. Just be sure to adjust the baking time and temperature accordingly.
Conclusion
Piononos are a delicious and versatile dessert that can be enjoyed year-round. With a little practice, you can master the art of making these sweet treats at home. We hope you enjoyed these recipes and that you'll give them a try soon!