Cotton Sponge Cake with Condensed Milk 5ingredients Spoonful Passion from spoonfulpassion.com
Introduction
Condensed milk is a versatile ingredient that can be used in a variety of recipes. It has a rich and creamy texture that adds a delicious flavor to any dish. Whether you are making desserts, drinks, or even savory dishes, condensed milk can be a great addition. In this article, we will be sharing some of our favorite recipes using condensed milk.
Ingredient
Here are some of the ingredients you will need for the recipes: 1. Condensed milk 2. Sugar 3. Butter 4. Flour 5. Eggs 6. Vanilla extract 7. Coconut flakes 8. Cocoa powder 9. Coffee 10. Cream cheese 11. Lemon juice 12. Gelatin 13. Whipping cream 14. Salt 15. Cinnamon
Instructions
1. Easy Fudge Recipe using Condensed Milk Ingredients: - 1 can of condensed milk - 3 cups of chocolate chips - 1 teaspoon of vanilla extract - A pinch of salt Instructions: 1. Melt the chocolate chips in a double boiler. 2. Once the chocolate has melted, add in the condensed milk and stir until well combined. 3. Add in the vanilla extract and salt and mix well. 4. Pour the mixture into a lined 8x8 inch pan and refrigerate for at least 2 hours. 5. Once the fudge has set, cut into squares and enjoy! 2. Coconut Macaroons using Condensed Milk Ingredients: - 1 can of condensed milk - 3 cups of coconut flakes - 2 egg whites - 1 teaspoon of vanilla extract Instructions: 1. Preheat the oven to 350°F. 2. In a large bowl, mix together the condensed milk, coconut flakes, and vanilla extract. 3. In a separate bowl, beat the egg whites until stiff peaks form. 4. Gently fold the egg whites into the coconut mixture until well combined. 5. Using a cookie scoop or spoon, form the mixture into small balls and place onto a lined baking sheet. 6. Bake for 15-20 minutes or until the macaroons are golden brown. 7. Allow the macaroons to cool before serving. 3. No-Bake Cheesecake using Condensed Milk Ingredients: - 1 can of condensed milk - 1 package of cream cheese - 2 tablespoons of lemon juice - 1 teaspoon of vanilla extract - 1 packet of gelatin - 1/4 cup of water - Graham cracker crust Instructions: 1. In a large bowl, beat the cream cheese until smooth. 2. Add in the condensed milk, lemon juice, and vanilla extract and mix well. 3. In a small bowl, sprinkle the gelatin over the water and let it sit for a few minutes to bloom. 4. Microwave the gelatin for 10-15 seconds or until it has completely dissolved. 5. Add the gelatin to the cream cheese mixture and mix well. 6. Pour the mixture into a graham cracker crust and refrigerate for at least 2 hours or until set. 7. Serve chilled.
Nutrition
Here is the nutritional information for the recipes: 1. Easy Fudge Recipe using Condensed Milk - Calories: 200 per serving - Total Fat: 12g - Total Carbohydrates: 25g - Protein: 2g 2. Coconut Macaroons using Condensed Milk - Calories: 100 per serving - Total Fat: 7g - Total Carbohydrates: 10g - Protein: 1g 3. No-Bake Cheesecake using Condensed Milk - Calories: 300 per serving - Total Fat: 20g - Total Carbohydrates: 25g - Protein: 5g
Conclusion
Whether you are looking to make a quick and easy dessert or a more elaborate dish, condensed milk can be a great ingredient to use. With its rich and creamy texture, it can add a delicious flavor to any recipe. We hope you enjoy these recipes and get creative with using condensed milk in your own cooking.