Delicious Short Rib Recipe

Introduction

Ingredients

• 3 pounds of beef short ribs
• 2 tablespoons of olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1/4 cup of tomato paste
• 1/2 cup of red wine
• 2 cups of beef broth
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Season the short ribs with salt and pepper.
3. Heat the olive oil in a Dutch oven over medium-high heat.
4. Add the short ribs and brown them on all sides, about 4 minutes per side.
5. Remove the short ribs and set them aside.
6. Add the onion to the Dutch oven and cook until softened, about 5 minutes.
7. Add the garlic, thyme, and rosemary and cook for another minute.
8. Add the tomato paste and cook for 2 minutes.
9. Add the red wine and bring to a boil, scraping up any browned bits from the bottom of the Dutch oven.
10. Let the wine reduce by half, about 5 minutes.
11. Add the beef broth and bring to a boil.
12. Return the short ribs to the Dutch oven.
13. Cover the Dutch oven and transfer it to the oven.
14. Cook for 2 1/2 to 3 hours, or until the short ribs are tender and falling off the bone.
15. Remove the Dutch oven from the oven and let it cool for 10 minutes.
16. Remove the short ribs from the Dutch oven and set them aside.
17. Strain the sauce through a fine-mesh sieve into a bowl.
18. Return the sauce to the Dutch oven and cook over medium-high heat until it thickens, about 10 minutes.
19. Add the short ribs back to the Dutch oven and coat them with the sauce.
20. Serve the short ribs with your choice of sides, such as mashed potatoes or roasted vegetables.

Nutrition

This recipe serves 6 and contains approximately:

• Calories: 530
• Protein: 36g
• Fat: 41g
• Carbohydrates: 5g
• Fiber: 1g
• Sugar: 2g
• Sodium: 780mg

Conclusion