Thai Chicken Sausage Recipe The Meatwave from meatwave.com
Introduction
Thai cuisine is renowned for its vibrant flavors and unique ingredients. One of the most popular dishes in Thai cooking is sausage. Thai sausage is made with a combination of pork, garlic, and spices, giving it a distinct taste that can't be found anywhere else. In this blog post, we'll explore some of the best Thai sausage recipes that you can try at home.
Ingredients
Before we get into the recipes, let's go over the ingredients you'll need to make Thai sausage. Here's a list: - 2 pounds of ground pork - 1 tablespoon of garlic, minced - 2 tablespoons of lemongrass, finely chopped - 2 tablespoons of galangal, finely chopped - 1 tablespoon of kaffir lime leaves, finely chopped - 1 tablespoon of coriander seeds, ground - 1 tablespoon of cumin seeds, ground - 1 tablespoon of white peppercorns, ground - 2 teaspoons of salt - 1 tablespoon of sugar - 1/4 cup of cold water - 6-8 feet of hog casing
Instructions
Now that you have all the ingredients, it's time to start making the sausage. Here are the instructions: 1. Soak the hog casing in cold water for at least 30 minutes to soften it up. 2. In a large mixing bowl, combine the ground pork, garlic, lemongrass, galangal, kaffir lime leaves, coriander seeds, cumin seeds, white peppercorns, salt, and sugar. Mix well. 3. Gradually add the cold water to the mixture and mix until it becomes sticky. 4. Take the hog casing out of the water and rinse it thoroughly. Tie off one end of the casing and start stuffing the mixture into the casing. 5. Once you've stuffed all the mixture into the casing, tie off the other end and twist the sausage into links. 6. In a large pot, bring water to a boil. Add the sausage links and reduce the heat to a simmer. Cook for 15-20 minutes until the sausage is fully cooked. 7. Remove the sausage from the pot and let it cool for a few minutes before slicing and serving.
Thai Sausage Salad
One of the most popular ways to serve Thai sausage is in a salad. Here's a recipe for Thai Sausage Salad:
Ingredients:
- 2 Thai sausages, sliced - 1 head of lettuce, chopped - 1 cucumber, sliced - 1 carrot, sliced - 1/4 cup of fresh mint leaves - 1/4 cup of fresh cilantro leaves - 1/4 cup of roasted peanuts - 1/4 cup of fish sauce - 1/4 cup of lime juice - 1 tablespoon of sugar
Instructions:
1. In a small bowl, mix together the fish sauce, lime juice, and sugar to create the dressing. 2. In a large mixing bowl, combine the lettuce, cucumber, carrot, mint leaves, cilantro leaves, and roasted peanuts. 3. Add the sliced Thai sausage to the mixing bowl and toss together. 4. Drizzle the dressing over the salad and toss again. 5. Serve immediately.
Thai Sausage Stir-Fry
Another great way to serve Thai sausage is in a stir-fry. Here's a recipe for Thai Sausage Stir-Fry:
Ingredients:
- 2 Thai sausages, sliced - 1 bell pepper, sliced - 1 onion, sliced - 1 tablespoon of garlic, minced - 1 tablespoon of vegetable oil - 1 tablespoon of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of sugar
Instructions:
1. In a large skillet, heat up the vegetable oil over medium-high heat. 2. Add the sliced Thai sausage and cook until it's browned on both sides. 3. Add the onion, bell pepper, and garlic to the skillet and stir-fry for a few minutes until the vegetables are tender. 4. In a small bowl, mix together the oyster sauce, soy sauce, and sugar. 5. Pour the sauce over the stir-fry and toss everything together. 6. Serve immediately.
Nutrition Information
Here's the nutrition information for one serving of Thai Sausage Salad: - Calories: 290 - Fat: 16g - Carbohydrates: 18g - Protein: 20g Here's the nutrition information for one serving of Thai Sausage Stir-Fry: - Calories: 330 - Fat: 22g - Carbohydrates: 15g - Protein: 20g
Conclusion
Thai sausage is a delicious and unique dish that's perfect for any occasion. Whether you prefer it in a salad or stir-fry, these recipes are sure to satisfy your cravings. Give them a try and enjoy the vibrant flavors of Thai cuisine.