If you're a fan of nuts, then you're in for a treat with this walnut cake recipe. Walnuts are not only delicious, but also packed with nutrients like antioxidants, omega-3 fatty acids, and fiber. This cake is perfect for any occasion, and it's easy enough to make that even beginner bakers can give it a try.
Ingredients
To make this walnut cake, you'll need the following ingredients: - 1 and 1/2 cups of all-purpose flour - 1 and 1/2 cups of chopped walnuts - 1 cup of unsalted butter, softened - 1 cup of granulated sugar - 4 large eggs - 1 teaspoon of vanilla extract - 1 teaspoon of baking powder - 1/2 teaspoon of baking soda - 1/2 teaspoon of salt - 1/2 cup of milk
Instructions
Here's how to make this delicious walnut cake: 1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with butter and dust it with flour. 2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer. 3. Add the eggs one at a time, beating well after each addition. Add in the vanilla extract and mix well. 4. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. 5. Add the dry ingredients to the butter mixture, alternating with the milk, until everything is well combined. 6. Fold in the chopped walnuts. 7. Pour the batter into the prepared cake pan and smooth out the top with a spatula. 8. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 9. Remove the cake from the oven and let it cool in the pan for 10 minutes. 10. After 10 minutes, remove the cake from the pan and let it cool completely on a wire rack.
Nutrition
This walnut cake recipe makes 10 servings, and each serving contains approximately: - Calories: 472 - Fat: 31g - Carbohydrates: 43g - Fiber: 2g - Protein: 8g The cake is also a good source of vitamin E, calcium, and iron.
Conclusion
There you have it! A simple and delicious walnut cake recipe that's perfect for any occasion. Whether you're baking for a special event or just want a sweet treat for yourself, this cake is sure to satisfy. So go ahead and give it a try – your taste buds will thank you!