Easy Indian Recipe: A Delicious And Simple Meal

Easy Indian Recipe: A Delicious And Simple Meal


The Easy Indian Recipe for Cooking Delicious Food at Your HomeBali
The Easy Indian Recipe for Cooking Delicious Food at Your HomeBali from baliindiancuisine.com

Introduction

Are you searching for a quick and simple Indian recipe that can be prepared in no time? Look no further! We've got a recipe that's perfect for you. This recipe is easy to make and will be ready in less than 30 minutes. It's also a healthy meal option that's perfect for vegetarians.

Ingredients

For this recipe, you'll need the following ingredients:
  • 1 cup basmati rice
  • 1 can chickpeas, drained and rinsed
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 tablespoon oil
  • Salt to taste
  • 2 cups water

Instructions

1. Rinse the basmati rice in cold water and set it aside. 2. Heat the oil in a large pan over medium heat. 3. Add the onions and ginger-garlic paste and sauté until the onions are translucent. 4. Add the chopped tomatoes and cook for 2-3 minutes until they are soft. 5. Add the turmeric powder, cumin powder, coriander powder, and garam masala to the pan and mix well. 6. Add the drained chickpeas and stir until they are coated with the spice mix. 7. Add the rice to the pan and stir until it is mixed with the chickpeas and spices. 8. Add 2 cups of water to the pan and stir gently. 9. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a tight-fitting lid. 10. Cook for 18-20 minutes or until the rice is cooked and the water is absorbed. 11. Turn off the heat and let the rice sit for 5 minutes before fluffing it with a fork. 12. Serve hot with your favorite garnishes such as chopped cilantro or lime wedges.

Nutrition

This easy Indian recipe is a healthy meal option that's perfect for vegetarians. Here's the nutrition information for one serving:
  • Calories: 386
  • Protein: 9g
  • Carbohydrates: 68g
  • Fiber: 6g
  • Sugar: 5g
  • Fat: 9g
  • Saturated Fat: 1g
  • Sodium: 422mg

Conclusion

This easy Indian recipe is a quick and simple meal that's perfect for busy weeknights. With just a few ingredients, you can create a delicious and healthy meal that's packed with flavor. Give it a try and see how easy it is to make!

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