Easy Italian Meat Sauce Recipe The Suburban Soapbox from thesuburbansoapbox.com
Introduction
Italian cuisine is known for its delicious flavors and rich textures. It's a favorite among many people and is often featured in popular restaurants and in-home kitchens. However, creating Italian dishes doesn't have to be complicated or time-consuming. In this article, we'll explore some easy Italian recipes that are perfect for beginners.
Ingredients
The ingredients for Italian dishes can vary depending on the recipe, but there are some staples that you'll need to have on hand. These include: - Olive oil - Garlic - Tomatoes - Basil - Oregano - Parmesan cheese - Mozzarella cheese - Pasta - Chicken or beef
Chicken Parmesan
Chicken Parmesan is a classic Italian dish that's easy to make and delicious to eat. To make chicken parmesan, you'll need: - 4 boneless, skinless chicken breasts - 1 cup Italian breadcrumbs - 1/2 cup grated Parmesan cheese - 2 eggs - 1 cup marinara sauce - 1 cup shredded mozzarella cheese
Instructions
1. Preheat your oven to 375 degrees F. 2. Pound the chicken breasts until they're about 1/2 inch thick. 3. In a shallow dish, whisk the eggs. 4. In another shallow dish, mix the breadcrumbs and Parmesan cheese. 5. Dip the chicken in the egg mixture, then coat it in the breadcrumb mixture. 6. Place the chicken on a baking sheet and bake for 25-30 minutes. 7. Remove the chicken from the oven and spoon marinara sauce over each piece. 8. Sprinkle shredded mozzarella cheese over the marinara sauce. 9. Return the chicken to the oven and bake until the cheese is melted and bubbly, about 5-7 minutes.
Nutrition
This recipe serves four people and is approximately 400 calories per serving. It contains 23 grams of fat, 25 grams of carbohydrates, and 33 grams of protein.
Spaghetti Carbonara
Spaghetti Carbonara is a simple Italian dish that's perfect for a quick weeknight meal. To make spaghetti carbonara, you'll need: - 1 pound spaghetti - 4 slices bacon - 4 cloves garlic, minced - 4 eggs - 1/2 cup grated Parmesan cheese - Salt and pepper to taste
Instructions
1. Cook the spaghetti according to the package instructions. 2. While the spaghetti is cooking, cook the bacon in a skillet until it's crispy. 3. Remove the bacon from the skillet and add the minced garlic. 4. Cook the garlic for 1-2 minutes or until it's fragrant. 5. In a bowl, whisk together the eggs and Parmesan cheese. 6. Drain the spaghetti and add it to the skillet with the garlic. 7. Crumble the bacon and add it to the skillet. 8. Remove the skillet from the heat and pour the egg mixture over the spaghetti. 9. Toss everything together until the eggs are cooked and the spaghetti is coated in the sauce. 10. Season with salt and pepper to taste.
Nutrition
This recipe serves four people and is approximately 500 calories per serving. It contains 23 grams of fat, 50 grams of carbohydrates, and 25 grams of protein.
Conclusion
Italian cuisine doesn't have to be complicated or time-consuming. With a few staple ingredients and some simple recipes, you can create delicious Italian dishes at home. These recipes are perfect for beginners and are sure to impress your family and friends. So, grab your apron and get cooking!