Easy Mincemeat Recipe

Introduction

Ingredients

• 500g mixed dried fruit (raisins, sultanas, currants)
• 100g chopped mixed peel
• 100g chopped almonds
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1 tsp ground ginger
• 1 tsp mixed spice
• Zest and juice of 1 orange
• Zest and juice of 1 lemon
• 150ml brandy or rum

Instructions

1. Place the mixed dried fruit, mixed peel, chopped almonds, and spices in a large mixing bowl. Mix well to combine.
2. Add the zest and juice of the orange and lemon to the bowl. Mix again.
3. Pour in the brandy or rum and stir everything together until well combined.
4. Cover the bowl with a clean tea towel or cling film and leave to soak overnight.
5. Sterilize some jars by washing them in hot soapy water, rinsing well, and then placing them in a low oven to dry out.
6. The next day, give the mincemeat mixture a good stir and then spoon it into the sterilized jars, pressing it down firmly with a spoon.
7. Seal the jars tightly and label them with the date and contents.
8. Store the jars in a cool, dark place until ready to use.

Nutrition

• Energy: 333 kcal
• Protein: 2.3g
• Carbohydrates: 68.9g
• Fat: 5.6g
• Fibre: 3.3g

Tips and Variations

• You can use any mixture of dried fruit you like. Try using cranberries, figs, or prunes for a different flavour.
• If you don't have brandy or rum, you can use apple juice or orange juice instead.
• This mincemeat recipe will keep for up to 6 months in a cool, dark place. Once opened, store it in the fridge and use within 4 weeks.
• If you want to make a vegan mincemeat, simply omit the almonds and use a vegan-friendly alcohol.
• You can use this mincemeat recipe to make traditional mince pies, or try using it as a filling for tarts, crumbles, or cakes.
• For a festive touch, add a pinch of edible gold glitter to the mincemeat before spooning it into the jars.

Conclusion