Easy Instant Pot Eggless Cheesecake Mommy's Home Cooking from mommyshomecooking.com
Introduction
Cheesecake is a classic dessert that is loved by many. However, for those who are allergic to eggs or choose to avoid them for dietary reasons, traditional cheesecake recipes are off-limits. Fear not, for there are plenty of delicious eggless cheesecake recipes that are just as creamy and indulgent as the original. In this article, we will share some of our favorite eggless cheesecake recipes for you to try at home.
Ingredients
For the crust: - 2 cups graham cracker crumbs - 1/3 cup melted butter - 1/4 cup sugar For the filling: - 24 oz cream cheese, softened - 1 cup sugar - 1/2 cup sour cream - 1/2 cup heavy cream - 2 tbsp cornstarch - 2 tsp vanilla extract - 1/4 tsp salt
Optional Toppings:
- Fresh berries - Whipped cream - Chocolate sauce
Instructions
1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until well combined. 3. Press the crumb mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. 4. In a separate mixing bowl, beat the cream cheese until smooth. 5. Add the sugar, sour cream, heavy cream, cornstarch, vanilla extract, and salt to the cream cheese and mix until well combined. 6. Pour the mixture into the crust and smooth out the top. 7. Bake the cheesecake for 45-50 minutes or until the edges are set and the center is slightly jiggly. 8. Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least 4 hours or overnight. 9. Once the cheesecake has chilled, remove it from the springform pan and top it with fresh berries, whipped cream, or chocolate sauce if desired. 10. Slice and serve chilled.
Nutrition
This eggless cheesecake recipe yields approximately 12 servings. Each serving contains around 400 calories, 30g fat, 25g carbohydrates, and 8g protein. However, the nutrition information may vary depending on the specific ingredients and toppings used.
Other Eggless Cheesecake Recipes to Try
Vegan Cheesecake Recipe
Ingredients: - 2 cups raw cashews, soaked overnight - 1/2 cup coconut oil, melted - 1/2 cup maple syrup - 1/4 cup lemon juice - 1 tsp vanilla extract - 1/4 tsp salt - 1/2 cup water - Crust of your choice (graham cracker, almond flour, etc.) Instructions: 1. Preheat the oven to 350°F. 2. In a food processor, blend the soaked cashews, melted coconut oil, maple syrup, lemon juice, vanilla extract, salt, and water until smooth. 3. Press the crust into the bottom of a 9-inch springform pan. 4. Pour the cheesecake filling onto the crust and smooth out the top. 5. Bake the cheesecake for 25-30 minutes or until the edges are slightly golden. 6. Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least 4 hours or overnight. 7. Once the cheesecake has chilled, remove it from the springform pan and top it with your favorite berries, chocolate sauce, or whipped cream if desired. 8. Slice and serve chilled.
No-Bake Cheesecake Recipe
Ingredients: - 2 cups graham cracker crumbs - 1/2 cup melted butter - 24 oz cream cheese, softened - 1 cup powdered sugar - 1/2 cup heavy cream - 2 tsp vanilla extract - 1/4 tsp salt Instructions: 1. In a mixing bowl, combine the graham cracker crumbs and melted butter until well combined. 2. Press the crumb mixture into the bottom of a 9-inch springform pan and refrigerate for at least 30 minutes. 3. In a separate mixing bowl, beat the cream cheese until smooth. 4. Add the powdered sugar, heavy cream, vanilla extract, and salt to the cream cheese and mix until well combined. 5. Pour the mixture onto the crust and smooth out the top. 6. Refrigerate the cheesecake for at least 4 hours or overnight. 7. Once the cheesecake has chilled, remove it from the springform pan and top it with your favorite toppings such as fresh fruit, chocolate sauce, or whipped cream if desired. 8. Slice and serve chilled.
Conclusion
Eggless cheesecake can be just as delicious and indulgent as the original. Whether you're vegan, allergic to eggs, or simply want to try something new, these eggless cheesecake recipes are sure to satisfy your sweet tooth. Give them a try and enjoy!