The BEST Eggless Pancakes Recipe Fluffy & Perfect from lifemadesweeter.com
Introduction
Pancakes are a popular breakfast item that can be enjoyed in many ways. However, if you are allergic to eggs or are a vegan, you may find it difficult to enjoy this delicious breakfast dish. That's where this eggless pancake recipe comes in handy. This recipe is simple, easy to make, and incredibly delicious. In this article, we will go over the ingredients needed, step-by-step instructions, and nutritional information for this eggless pancake recipe.
Ingredients
To make this eggless pancake recipe, you will need the following ingredients:
1 cup of all-purpose flour
2 tablespoons of sugar
1 tablespoon of baking powder
1/4 teaspoon of salt
1 cup of milk (any kind of milk can be used)
2 tablespoons of vegetable oil
1 teaspoon of vanilla extract
Butter or oil for cooking
Instructions
Now that we have all the ingredients, let's start making this eggless pancake recipe. Follow the steps below:
In a mixing bowl, sift the flour, sugar, baking powder, and salt.
Add the milk, vegetable oil, and vanilla extract to the mixing bowl.
Whisk the mixture until smooth. Be careful not to overmix the batter.
Let the batter sit for a few minutes to thicken.
Heat a non-stick frying pan or griddle over medium heat.
Add a small amount of butter or oil to the pan.
Pour 1/4 cup of batter onto the pan for each pancake.
Cook the pancake until bubbles form on the surface and the edges start to dry out. This should take about 2-3 minutes.
Flip the pancake and cook for an additional 1-2 minutes.
Repeat until all the batter is used up.
Nutrition
Now that we have made this delicious eggless pancake recipe, let's take a look at the nutritional information. This recipe makes 8 pancakes, and each pancake has the following nutritional information:
Calories: 132
Total Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 269mg
Total Carbohydrates: 19g
Dietary Fiber: 0g
Sugars: 5g
Protein: 3g
Variations
This eggless pancake recipe is versatile and can be customized to your liking. Here are some suggestions:
Add chocolate chips or blueberries to the batter for a fruity or chocolatey twist.
Top the pancakes with fresh fruit, whipped cream, or maple syrup for added sweetness.
Swap out the all-purpose flour for whole wheat flour for a healthier option.
Use almond milk or soy milk instead of regular milk for a dairy-free option.
Conclusion
This eggless pancake recipe is a great option for those who are allergic to eggs or are vegan. It's also a delicious and easy breakfast option for anyone who enjoys pancakes. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these pancakes in no time. So, give this recipe a try and let us know how it turned out!