Fajitas De Camaron Recipe: A Delicious Mexican Seafood Dish

Introduction

Ingredients

• 1 lb. of shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 cloves of garlic, minced
• 1 tsp. of chili powder
• 1 tsp. of cumin
• 1 tsp. of paprika
• 1 tsp. of salt
• 1/2 tsp. of black pepper
• 2 tbsp. of olive oil
• 8-10 flour tortillas
• Optional toppings: sour cream, guacamole, shredded cheese, and salsa

Instructions

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the chili powder, cumin, paprika, salt, and black pepper to make the spice mix.
3. Heat up the olive oil in a large skillet over medium-high heat.
4. Add the onion and garlic to the skillet and sauté for 2-3 minutes until the onions are soft.
5. Add the bell peppers to the skillet and sauté for another 2-3 minutes until they are tender.
6. Add the shrimp to the skillet and sprinkle the spice mix over the top.
7. Stir the shrimp and vegetables together until they are evenly coated with the spices.
8. Transfer the skillet to the oven and bake for 10-12 minutes until the shrimp are cooked through.
9. While the shrimp is cooking, heat up the flour tortillas in the microwave or on a skillet until they are warm and soft.
10. Remove the shrimp from the oven and serve them hot with the tortillas and your favorite toppings.

Nutrition

• Calories: 350
• Total fat: 10g
• Saturated fat: 2g
• Cholesterol: 170mg
• Sodium: 1050mg
• Total carbohydrates: 34g
• Dietary fiber: 4g
• Sugars: 5g
• Protein: 31g

Tips and Variations

• Use fresh or frozen shrimp for this recipe. If you're using frozen shrimp, make sure to thaw them before cooking.
• You can use any color of bell pepper for this recipe, or a combination of all three for a colorful presentation.
• Try adding some sliced jalapeño peppers to the skillet for an extra kick of heat.
• Serve the fajitas with a side of rice and beans for a complete meal.
• If you're looking for a low-carb option, serve the shrimp and vegetables over a bed of lettuce instead of tortillas.
• Experiment with different toppings like diced tomatoes, sliced avocado, or fresh cilantro.
• If you have any leftovers, store them in an airtight container in the fridge for up to 3 days.

Conclusion