Simple And Delicious Gingerbread Men Recipe Annabel Karmel from www.pinterest.com
Introduction
Gingerbread is a classic holiday treat that brings back memories of childhood. This delicious spiced cookie can be enjoyed on its own or used to create gingerbread houses and other festive treats. Making gingerbread is easy and fun, and the aroma of ginger, cinnamon, and molasses filling your kitchen is sure to put you in the holiday spirit. In this post, we'll share a simple gingerbread man recipe that's perfect for holiday baking.
Ingredients
To make gingerbread cookies, you'll need the following ingredients:
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup unsalted butter, room temperature
1/2 cup brown sugar
1 large egg
1/2 cup molasses
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. 3. In a large bowl, beat together the butter and brown sugar until light and fluffy. 4. Beat in the egg and molasses until well combined. 5. Gradually mix in the dry ingredients until the dough comes together. 6. Divide the dough in half and wrap each half in plastic wrap. 7. Chill the dough in the fridge for at least 30 minutes. 8. On a lightly floured surface, roll out one half of the dough to 1/4 inch thickness. 9. Use a gingerbread man cookie cutter to cut out shapes. 10. Place the cookies on a baking sheet lined with parchment paper. 11. Repeat with the remaining dough, rerolling scraps as necessary. 12. Bake for 8-10 minutes, or until the edges are lightly browned. 13. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
These gingerbread cookies are a treat, so enjoy them in moderation. One cookie (assuming you make 24) contains approximately:
120 calories
2 grams of protein
20 grams of carbohydrates
4 grams of fat
1 gram of fiber
12 grams of sugar
Tips for Making the Best Gingerbread Cookies
Here are some tips to help you make the best gingerbread cookies possible:
Make sure your butter is at room temperature before you start baking.
Chill the dough before rolling it out to make it easier to work with.
Don't roll the dough too thin, or the cookies will be too crispy.
Use a gingerbread man cookie cutter to create classic shapes.
Decorate your cookies with icing, candy, or sprinkles for added fun.
Store your cookies in an airtight container at room temperature for up to a week.
Conclusion
Gingerbread cookies are a classic holiday treat that are easy to make and fun to decorate. Whether you're baking them for yourself, your family, or as a gift for friends or coworkers, this gingerbread man recipe is sure to be a hit. So roll up your sleeves, turn on some holiday music, and get baking!