This Cuisinart Ice Cream Maker Is Perfect for Easy Ice Cream at Home! from hip2save.com
Introduction
If you are a fan of ice cream, then you know how satisfying it is to make your own homemade ice cream. With an ice cream machine, you can create endless flavor combinations and enjoy fresh, creamy ice cream whenever you want. In this article, we will share a detailed recipe for making homemade ice cream with a machine.
Ingredient
- 2 cups heavy cream - 1 cup whole milk - ¾ cup granulated sugar - 1 teaspoon vanilla extract - Pinch of salt - Ice cream machine
Optional Add-ins
- Chocolate chips - Crushed cookies - Fresh fruit - Nuts - Caramel sauce
Instructions
1. In a medium saucepan, heat the heavy cream, whole milk, sugar, vanilla extract, and salt over medium heat. Stir occasionally until the mixture is heated through and the sugar is dissolved. 2. Remove the mixture from the heat and let it cool for 10-15 minutes. 3. Once the mixture has cooled, pour it into your ice cream machine and churn according to the manufacturer's instructions. 4. If you are adding any additional ingredients, such as chocolate chips or fresh fruit, add them in during the last few minutes of churning. 5. Once the ice cream is finished churning, transfer it to a freezer-safe container and freeze for at least 2 hours. 6. Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften.
Nutrition
This recipe makes approximately 8 servings. The nutrition information per serving is as follows: - Calories: 340 - Fat: 26g - Saturated Fat: 16g - Cholesterol: 98mg - Sodium: 69mg - Carbohydrates: 24g - Sugar: 23g - Protein: 3g
Tips for Success
- Make sure your ice cream machine bowl is frozen before starting the recipe. This will ensure that the ice cream freezes properly. - Use high-quality ingredients for the best flavor. Fresh cream and whole milk will make a big difference in the taste of your ice cream. - Don't overfill your ice cream machine. Follow the manufacturer's instructions for the maximum amount of mixture to add. - If you want a softer ice cream, you can serve it right after churning. If you prefer a firmer texture, let it freeze for a few hours before serving. - Experiment with different flavors and add-ins to create your own unique ice cream creations.