How to Bake a Perfect Sponge Cake? from www.foodies.pk
Introduction
If you're looking for a classic dessert that is sure to satisfy everyone's sweet tooth, then a large sponge cake is the perfect choice. This light and fluffy cake is perfect for any occasion, from birthday parties to afternoon tea. It's easy to make and can be customized with your favorite toppings and fillings. In this recipe, we will show you how to make a large sponge cake that is sure to impress your guests.
Ingredients
For this recipe, you will need the following ingredients:
6 eggs
1 cup of sugar
1 cup of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of salt
1 teaspoon of vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C). Grease and flour a 10-inch (25 cm) round cake pan.
Step 2: Beat the Eggs
Separate the egg whites from the yolks. In a large mixing bowl, beat the egg whites with a hand mixer on high speed until stiff peaks form.
Step 3: Add Sugar
Gradually add the sugar to the egg whites while continuing to beat on high speed until the mixture is glossy and holds stiff peaks.
Step 4: Add the Egg Yolks
Add the egg yolks one at a time, beating on low speed after each addition.
Step 5: Add the Dry Ingredients
Sift the flour, baking powder, and salt into the egg mixture. Fold the dry ingredients into the egg mixture gently until fully combined.
Step 6: Add Vanilla Extract
Add the vanilla extract and fold gently until fully combined.
Step 7: Pour the Batter into the Pan
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 8: Bake the Cake
Bake the cake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 9: Cool the Cake
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, remove the cake from the pan and let it cool completely on a wire rack.
Step 10: Add Your Favorite Toppings and Fillings
Once the cake has cooled completely, add your favorite toppings and fillings. You can use whipped cream, fresh fruit, or chocolate ganache.
Nutrition
This large sponge cake recipe yields 12 servings. Each serving contains approximately:
Calories: 180
Total Fat: 4g
Saturated Fat: 1.5g
Cholesterol: 105mg
Sodium: 115mg
Total Carbohydrates: 32g
Sugars: 23g
Protein: 5g
Conclusion
Now that you know how to make a large sponge cake, you can impress your guests with this classic dessert. With its light and fluffy texture, it's sure to be a hit at any gathering. Don't be afraid to experiment with different toppings and fillings to make this recipe your own. Enjoy!