Homemade Shawarma Bread (Flour Tortilla) My Active Kitchen from www.myactivekitchen.com
Introduction
Shawarma is a popular Middle Eastern street food that has gained a lot of popularity worldwide. This dish consists of thinly sliced marinated meat, wrapped in pita bread, and served with vegetables, sauces, and pickles. However, the secret to a perfect shawarma lies in the bread. In this article, we will teach you how to make shawarma bread, the perfect complement to your shawarma recipe.
Ingredients
For this recipe, you will need the following ingredients:
3 cups of flour
1 tablespoon of active dry yeast
1 tablespoon of sugar
1 teaspoon of salt
1/3 cup of vegetable oil
1 cup of warm water
Instructions
Step 1: Mix the dry ingredients
In a large bowl, mix together the flour, active dry yeast, sugar, and salt until well combined.
Step 2: Add the wet ingredients
Add the vegetable oil and warm water to the dry ingredients and mix until a dough forms.
Step 3: Knead the dough
Transfer the dough to a floured surface and knead for 5-10 minutes until smooth and elastic.
Step 4: Let the dough rise
Place the dough in a greased bowl and cover with a damp towel. Let it rise in a warm place for 1 hour.
Step 5: Divide and shape the dough
Divide the dough into 8 equal parts and shape them into balls. Place them on a floured surface and let them rest for 10 minutes.
Step 6: Roll out the dough
Roll out each ball of dough into a thin circle, about 6-8 inches in diameter.
Step 7: Cook the bread
Heat a non-stick skillet over medium-high heat. Cook each circle of dough for 1-2 minutes on each side until lightly golden brown and cooked through.
Step 8: Serve
Serve the shawarma bread warm with your favorite shawarma filling, vegetables, and sauces.
Nutrition
One shawarma bread contains approximately:
Calories: 160
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 200mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g
Conclusion
Making shawarma bread at home is a simple and delicious way to take your shawarma game to the next level. With just a few ingredients and some patience, you can make fresh, warm, and fluffy bread that will elevate your shawarma recipe to new heights. Give this recipe a try and impress your family and friends with your homemade shawarma bread skills.