How To Make Delicious Vegetable Samosa Recipe

September 20, 2023 - (Updated: September 20, 2023)

Cesar Chien

Mixed Vegetable Samosa Recipe by Archana's Kitchen from www.archanaskitchen.com

Introduction

Vegetable samosas are a popular Indian snack that is loved all around the world. It is a triangle-shaped pastry that is filled with a spicy vegetable stuffing. It is crispy on the outside and soft on the inside. It is perfect for any occasion, whether it is a party or a casual evening snack. In this article, we will be sharing a simple and easy vegetable samosa recipe that you can make at home.

Ingredients

Here are the ingredients that you will need for the vegetable samosa recipe:

2 cups all-purpose flour
1/4 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon ajwain seeds (carom seeds)
1/2 teaspoon cumin seeds
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon coriander powder
1/2 teaspoon garam masala powder
1/2 teaspoon dry mango powder (amchur)
1/2 cup green peas
1/2 cup carrots
1/2 cup potatoes
1/4 cup chopped onions
2 tablespoons chopped coriander leaves
2 tablespoons vegetable oil
Salt to taste

Instructions

Here are the instructions on how to make vegetable samosa: Step 1: In a bowl, mix the flour, salt, ajwain seeds, cumin seeds, and vegetable oil. Mix well until the mixture looks like breadcrumbs. Step 2: Slowly add water and knead the mixture into a stiff dough. Cover the dough with a damp cloth and let it rest for 30 minutes. Step 3: In a pan, heat 2 tablespoons of vegetable oil. Add chopped onions and sauté until they turn golden brown. Step 4: Add green peas, carrots, and potatoes to the pan. Sprinkle salt and mix well. Cover the pan and let the vegetables cook on medium heat until they are tender. Step 5: Add coriander leaves, garam masala powder, coriander powder, dry mango powder, and red chili powder. Mix well and cook for another 2 minutes. Step 6: Let the mixture cool down. Step 7: Take the dough and divide it into small balls. Roll each ball into a circle of about 5 inches in diameter. Step 8: Cut the circle in half. Take one half and fold it to make a cone. Step 9: Fill the cone with the vegetable mixture. Step 10: Seal the edges of the cone with water. Step 11: Heat oil in a pan for deep frying. Once the oil is hot, add the samosas to the pan and fry until they turn golden brown. Step 12: Serve the vegetable samosas hot with mint chutney or tamarind chutney.

Nutrition

Here is the nutrition information for the vegetable samosa recipe:

Calories: 263
Total Fat: 11g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 137mg
Total Carbohydrates: 35g
Dietary Fiber: 4g
Sugars: 2g
Protein: 6g

Conclusion

Now that you have learned how to make vegetable samosa, you can enjoy this delicious snack at home. It is perfect for any occasion and can be enjoyed by everyone. Try making this recipe and share it with your friends and family.