French Bread Rolls A Hint of Honey from www.ahintofhoney.com
Introduction
French rolls bread is a classic bread that can be enjoyed for breakfast, lunch, and dinner. It has a crispy crust and a soft, fluffy interior, making it perfect for sandwiches, toast, or simply enjoyed on its own. This recipe is easy to follow and requires only a few ingredients to make.
Ingredients
To make French rolls bread, you will need the following ingredients:
3 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 tbsp active dry yeast
1 cup warm water
2 tbsp olive oil
1 egg yolk
1 tbsp water
Instructions
Follow these simple steps to make French rolls bread:
Step 1: Prepare the Yeast
In a small bowl, combine 1 tbsp active dry yeast, 1 tsp sugar, and 1 cup warm water. Stir to dissolve the yeast and let it sit for 5-10 minutes, until the mixture becomes frothy.
Step 2: Mix the Dough
In a large mixing bowl, combine 3 cups all-purpose flour and 1 tsp salt. Make a well in the center and pour in the yeast mixture and 2 tbsp of olive oil. Mix until the dough comes together, then turn it out onto a lightly floured surface and knead for 10-15 minutes until smooth and elastic.
Step 3: Let the Dough Rise
Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours, until it has doubled in size.
Step 4: Shape the Rolls
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them on a greased baking sheet. Cover with a damp towel and let them rise for another 30 minutes.
Step 5: Bake the Rolls
Preheat the oven to 375°F (190°C). In a small bowl, whisk together 1 egg yolk and 1 tbsp water. Brush the egg wash onto the rolls and use a sharp knife to score the tops of each roll. Bake for 20-25 minutes, until the rolls are golden brown and sound hollow when tapped.
Step 6: Cool and Serve
Let the rolls cool on a wire rack for 10-15 minutes before serving. They are best enjoyed warm with butter, jam, or your favorite sandwich fillings.
Nutrition
One serving (1 roll) of French rolls bread contains approximately:
Calories: 150
Protein: 4g
Fat: 3g
Carbohydrates: 28g
Fiber: 1g
Sugar: 0g
Sodium: 200mg
Tips and Variations
Here are some tips and variations to try:
To give the bread a more rustic flavor, substitute 1 cup of all-purpose flour with whole wheat flour.
To make the bread sweeter, add 1-2 tbsp of honey or maple syrup to the dough.
For a softer crust, brush the rolls with melted butter instead of the egg wash.
You can freeze the rolls for later use. Simply wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months.
Conclusion
French rolls bread is a delicious and versatile bread that can be enjoyed in many ways. With this easy recipe, you can make your own fresh and flavorful bread at home. Experiment with different variations and enjoy the delicious aroma of freshly baked bread in your home.