Indian Recipe Curry

Indian Recipe Curry

Cesar Chien

North Indian Chicken Curry Valerie's Keepers
North Indian Chicken Curry Valerie's Keepers from www.valerieskeepers.com

Introduction

Curry is a popular Indian dish that is enjoyed all over the world. It is a flavorful dish that is made with a variety of spices and ingredients. There are many different variations of curry, and each one has its unique flavor and taste.

Ingredient

The ingredients required to make Indian Recipe Curry are:
  • 1 pound chicken or vegetables
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon tomato paste
  • 1 can diced tomatoes
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/2 cup chicken or vegetable broth
  • 1/2 cup coconut milk
  • 1/4 cup chopped cilantro
  • 2 tablespoons oil

Instructions

To make Indian Recipe Curry, follow these instructions:
  1. Heat oil in a large skillet over medium heat.
  2. Add onion, garlic, and ginger and sauté for 2-3 minutes, until soft.
  3. Add the chicken or vegetables and cook for 5-6 minutes, until browned on all sides.
  4. Add the curry powder, cumin, coriander, cayenne pepper, turmeric, and salt and stir to combine.
  5. Add the tomato paste, diced tomatoes, chicken or vegetable broth, and coconut milk and stir to combine.
  6. Bring the mixture to a boil, then reduce heat and let simmer for 15-20 minutes, or until the sauce has thickened and the chicken or vegetables are cooked through.
  7. Serve hot with rice and garnish with chopped cilantro.

Nutrition

The nutrition information for Indian Recipe Curry is as follows:
  • Calories: 350
  • Protein: 20g
  • Fat: 20g
  • Carbohydrates: 25g
  • Fiber: 5g

Step-by-Step Guide

Step 1: Prepare the Ingredients

Gather all the ingredients required for the recipe. Chop the onion, mince the garlic, and grate the ginger. Drain the diced tomatoes, and measure out the chicken or vegetable broth and coconut milk.

Step 2: Sauté Onion, Garlic, and Ginger

Heat oil in a large skillet over medium heat. Add onion, garlic, and ginger and sauté for 2-3 minutes, until soft.

Step 3: Cook the Chicken or Vegetables

Add the chicken or vegetables and cook for 5-6 minutes, until browned on all sides.

Step 4: Add Spices

Add the curry powder, cumin, coriander, cayenne pepper, turmeric, and salt and stir to combine.

Step 5: Add Tomatoes, Broth, and Coconut Milk

Add the tomato paste, diced tomatoes, chicken or vegetable broth, and coconut milk and stir to combine.

Step 6: Simmer the Curry

Bring the mixture to a boil, then reduce heat and let simmer for 15-20 minutes, or until the sauce has thickened and the chicken or vegetables are cooked through.

Step 7: Serve and Garnish

Serve hot with rice and garnish with chopped cilantro.

Variations

There are many variations of Indian Recipe Curry that you can try. Here are some ideas:
  • Use different types of meat, such as beef, lamb, or shrimp.
  • Try different vegetables, such as potatoes, carrots, or bell peppers.
  • Add some heat with a few chopped chilies or extra cayenne pepper.
  • Use different types of curry powder or spices to create a unique flavor.
  • Make it creamy by adding more coconut milk or some heavy cream.

Conclusion

Indian Recipe Curry is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be customized to suit your taste preferences. Give this recipe a try and enjoy the rich and savory flavors of Indian cuisine.

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