Indulge In The Deliciousness Of Chocolate Brownies With This Simple
Recipe From The Uk
Cesar Chien
Chocolate Brownies Recipe Arla UK from www.arlafoods.co.uk
Introduction
Brownies are a classic dessert that has been enjoyed by people for generations. They are rich, chocolaty, and simply indulgent. In the UK, chocolate brownies are a particularly popular treat that is enjoyed by people of all ages. They are perfect for any occasion, whether it's a birthday party, a family gathering, or just a simple afternoon snack. Making chocolate brownies at home is easy and fun, and you can customize the recipe to suit your taste. In this blog post, we will be sharing a simple chocolate brownie recipe that you can easily make at home.
Ingredients
To make chocolate brownies, you will need the following ingredients:
200g plain flour
175g unsalted butter
225g caster sugar
3 large eggs
100g dark chocolate (70% cocoa solids)
50g cocoa powder
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
Instructions
1. Preheat the oven to 180°C (160°C fan)/350°F/gas mark 4. Grease and line a 20cm square baking tin with baking parchment. 2. Melt the chocolate and butter in a heatproof bowl set over a pan of simmering water. 3. In a separate bowl, whisk together the eggs, caster sugar, vanilla extract and salt until the mixture is pale and thick. 4. Add the melted chocolate mixture to the egg mixture and stir well to combine. 5. Sift in the flour, cocoa powder and baking powder and fold in gently until just combined. 6. Pour the mixture into the prepared tin and smooth the top with a spatula. 7. Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the centre of the brownies comes out with a few moist crumbs attached. 8. Remove the brownies from the oven and leave to cool in the tin for 10 minutes. 9. Use the baking parchment to lift the brownies out of the tin and transfer them to a wire rack to cool completely.
Nutrition
Here is the nutritional information for one serving (based on 16 servings):
Calories: 228
Carbohydrates: 28g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 60mg
Sodium: 96mg
Potassium: 132mg
Fiber: 2g
Sugar: 19g
Vitamin A: 396IU
Calcium: 26mg
Iron: 2mg
Tips for Making the Perfect Chocolate Brownies
1. Use high-quality ingredients, especially the chocolate. The better the chocolate, the better the brownies will taste. 2. Don't overmix the batter. Overmixing can lead to tough brownies. 3. Use a good quality baking tin. A 20cm square baking tin is perfect for this recipe. 4. Don't overbake the brownies. They should be moist and fudgy, not dry and cakey. 5. Let the brownies cool completely before cutting them. This will ensure that they hold their shape and don't crumble.
Variations
There are many ways to customize this recipe to suit your taste. Here are a few ideas: 1. Add chopped nuts, such as walnuts or pecans, to the batter. 2. Swirl in some peanut butter or Nutella for a delicious twist. 3. Add a pinch of cinnamon or cayenne pepper for a spicy kick. 4. Top the brownies with a layer of chocolate ganache or frosting.
Conclusion
Chocolate brownies are a classic dessert that everyone loves. With this simple recipe from the UK, you can easily make delicious brownies at home. Whether you prefer them fudgy or cakey, these brownies are sure to satisfy your sweet tooth. So why not give this recipe a try and indulge in the deliciousness of homemade chocolate brownies?