Jamie Oliver Pizza Dough Recipe Jamie Cooks Italy Channel 4 Series from www.pinterest.de
Introduction
Pizza is a popular dish all over the world. It's easy to make and can be customized with a variety of toppings. However, the most important part of any pizza is the crust. A good crust can make or break a pizza. That's why we're going to share with you Jamie Oliver's pizza dough recipe. Jamie Oliver is a world-renowned chef, and his pizza dough recipe is one of the best out there. This recipe is easy to make and produces a delicious, crispy crust.
Ingredients
Here's what you'll need to make Jamie Oliver's pizza dough recipe:
1 kg strong white bread flour
1 tablespoon fine sea salt
2 x 7g sachets of dried yeast
1 tablespoon golden caster sugar
4 tablespoons extra virgin olive oil
650 ml lukewarm water
Flour
The first ingredient you'll need is 1 kg of strong white bread flour. The type of flour you use will affect the texture of your pizza crust. Strong bread flour has a higher protein content than all-purpose flour, which makes it ideal for making pizza dough. The higher protein content gives the dough more elasticity, which results in a chewy, crispy crust.
Salt
The next ingredient you'll need is 1 tablespoon of fine sea salt. Salt is essential for adding flavor to the dough. It also helps to strengthen the gluten in the dough, which gives it structure and helps it rise.
Yeast
You'll need 2 x 7g sachets of dried yeast. Yeast is what makes the dough rise. The yeast feeds on the sugar in the dough and produces carbon dioxide gas, which causes the dough to rise. The dried yeast is easy to use and will give you consistent results.
Sugar
You'll also need 1 tablespoon of golden caster sugar. Sugar is food for the yeast. It helps to activate the yeast and get it working faster.
Olive Oil
The next ingredient you'll need is 4 tablespoons of extra virgin olive oil. Olive oil adds flavor and richness to the dough. It also helps to keep the dough moist.
Water
Finally, you'll need 650 ml of lukewarm water. The water should be lukewarm, not hot, as hot water can kill the yeast. The water is what brings all the ingredients together to form the dough.
Instructions
Now that you have all your ingredients, let's get started making the dough.
Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine the 1 kg of strong white bread flour, 1 tablespoon of fine sea salt, 2 x 7g sachets of dried yeast, and 1 tablespoon of golden caster sugar. Use a wooden spoon to mix the dry ingredients together.
Step 2: Add the Wet Ingredients
Add the 4 tablespoons of extra virgin olive oil and 650 ml of lukewarm water to the bowl. Mix the wet ingredients into the dry ingredients using your hands. Keep mixing until all the flour has been incorporated and you have a sticky dough.
Step 3: Knead the Dough
Turn the dough out onto a floured surface and knead it for about 10 minutes. Kneading the dough develops the gluten and gives the dough structure. The dough should be smooth and elastic when you're finished kneading it.
Step 4: Let the Dough Rise
Place the dough in a large, oiled bowl and cover it with a damp cloth. Leave the dough to rise in a warm place for at least an hour. The dough should double in size.
Step 5: Shape the Dough
Once the dough has risen, turn it out onto a floured surface and knock it back by punching it down. Divide the dough into 4 equal pieces and shape each piece into a ball. Cover the dough balls with a damp cloth and leave them to rest for 15 minutes.
Step 6: Roll Out the Dough
Preheat your oven to 220°C/425°F/gas 7. Roll out each dough ball on a floured surface until it's about 2-3mm thick. You can shape the dough into any shape you like, but round pizzas are the easiest to work with.
Step 7: Add Your Toppings
Once you've rolled out your dough, it's time to add your toppings. You can use any toppings you like, but keep in mind that less is more when it comes to pizza toppings. Too many toppings can make the pizza soggy.
Step 8: Bake Your Pizza
Place your pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
Here's the nutritional information for Jamie Oliver's pizza dough recipe:
Calories: 1,870
Protein: 60g
Carbohydrates: 339g
Fat: 28g
Saturated Fat: 4g
Sugar: 4g
Salt: 1.8g
Calories
One serving of Jamie Oliver's pizza dough recipe contains 1,870 calories. This is quite high, but keep in mind that this recipe makes enough dough for 4 pizzas. If you're only making one pizza, you can reduce the calories by a quarter.
Protein
One serving of this pizza dough contains 60g of protein. Protein is essential for building and repairing muscle tissue.
Carbohydrates
One serving of this pizza dough contains 339g of carbohydrates. Carbohydrates are the body's main source of energy.
Fat
One serving of this pizza dough contains 28g of fat. Fat is important for providing energy and helping the body absorb certain vitamins.
Saturated Fat
One serving of this pizza dough contains 4g of saturated fat. Saturated fat is not good for the heart and should be consumed in moderation.
Sugar
One serving of this pizza dough contains 4g of sugar. Sugar is added to the dough to feed the yeast and help it rise.
Salt
One serving of this pizza dough contains 1.8g of salt. Salt is added to the dough for flavor and to help strengthen the gluten. However, too much salt can be bad for the body, so it should be consumed in moderation.
Conclusion
Jamie Oliver's pizza dough recipe is a classic recipe that produces a delicious, crispy crust. It's easy to make and can be customized with a variety of toppings. Just remember to use strong bread flour and to knead the dough properly for the best results. Enjoy your homemade pizza!