Jo and Sue April Fool's A&W and KFC from joandsue.blogspot.com
If you're a fan of KFC's crispy and flavorful chips, you'll be happy to know that you can make them at home. This recipe is easy to follow and uses simple ingredients that you may already have in your kitchen. Whether you're looking for a snack or a side dish for your next meal, these KFC-style chips are sure to satisfy your cravings.
Ingredients:
- 4 large potatoes - 1 tbsp. cornstarch - 1 tsp. paprika - 1 tsp. garlic powder - 1 tsp. salt - 1/2 tsp. black pepper - Vegetable oil for frying
Instructions:
1. Peel the potatoes and cut them into thin strips. Rinse the potatoes in cold water to remove excess starch. 2. Soak the potatoes in cold water for at least 30 minutes. This will help remove any remaining starch and make the chips crispy. 3. Drain the potatoes and pat them dry with a paper towel. 4. In a small bowl, mix together cornstarch, paprika, garlic powder, salt, and black pepper. 5. In a large pot or deep fryer, heat vegetable oil to 350°F. 6. Working in batches, fry the potatoes for 3-4 minutes or until they are golden brown and crispy. 7. Use a slotted spoon to remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. 8. Sprinkle the seasoning mixture over the chips while they are still hot. 9. Serve the chips immediately with your favorite dipping sauce.
- Use a mandoline or a sharp knife to cut the potatoes into thin and even strips. This will ensure that the chips cook evenly. - Soaking the potatoes in cold water helps remove excess starch and makes the chips crispy. - Make sure the oil is hot enough before frying the potatoes. If the oil is not hot enough, the chips will be soggy and greasy. - Don't overcrowd the pot or fryer when cooking the chips. This will lower the temperature of the oil and result in soggy chips. - Drain the chips on a paper towel-lined plate to remove excess oil before seasoning and serving. - You can customize the seasoning mixture to your liking by adding your favorite herbs and spices. - Serve the chips immediately while they are still hot and crispy for the best flavor and texture.
Conclusion:
Making KFC-style chips at home is easy and fun, and you don't need any fancy equipment or ingredients. With this recipe, you can enjoy crispy and flavorful chips anytime you want. Whether you're having a movie night with friends or a family dinner, these chips are sure to be a hit. So why not give this recipe a try and impress your loved ones with your cooking skills?