Loaf Bread Recipe: Perfect For Your Daily Bread Needs
Cesar Chien
The Pullman Loaf Bread Recipe Inspired by the Modernist Bread from www.styleanthropy.com
Introduction
Bread is one of the most common food staples in the world. It can be eaten for breakfast, lunch, and dinner, and can be paired with a variety of dishes. Loaf bread, in particular, is a classic type of bread that is easy to make and is perfect for your daily bread needs. This article will guide you through the process of making your own loaf bread at home.
Ingredients
To make a basic loaf bread, you will need the following ingredients: - 3 cups of all-purpose flour - 1 tbsp of active dry yeast - 1 tbsp of sugar - 1 tsp of salt - 1 cup of warm water - 2 tbsp of vegetable oil You can also add other ingredients such as herbs, cheese, or nuts to give your bread more flavor.
Instructions
1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well. 2. Add the warm water and vegetable oil to the dry ingredients. Mix until the dough forms. 3. Knead the dough for 5-10 minutes until it becomes smooth and elastic. 4. Cover the dough with a clean cloth and let it rise in a warm place for 1-2 hours until it doubles in size. 5. Punch down the dough and knead it again for a few minutes. 6. Grease a loaf pan with oil or butter. 7. Shape the dough into a loaf and place it in the pan. 8. Cover the pan with a clean cloth and let it rise again for 30 minutes. 9. Preheat the oven to 375°F. 10. Bake the bread for 30-35 minutes until it is golden brown. 11. Remove the bread from the oven and let it cool in the pan for 5 minutes. 12. Remove the bread from the pan and let it cool completely on a wire rack.
Nutrition
A slice of basic loaf bread (45g) contains approximately: - 120 calories - 1.5g fat - 22g carbohydrates - 3g protein - 1g fiber The nutritional value may vary depending on the ingredients you use.
Tips and Tricks
- Use warm water to activate the yeast. If the water is too hot, it will kill the yeast. - Knead the dough well to develop gluten, which gives the bread its structure. - Let the dough rise in a warm place to speed up the process. You can also let it rise overnight in the fridge for more flavor. - Use a sharp knife or razor blade to make a shallow cut on the top of the bread before baking. This will allow the bread to expand as it bakes. - Experiment with different herbs, cheese, or nuts to add more flavor to your bread.
Conclusion
Making your own loaf bread at home is easy and rewarding. Not only is it cheaper than buying bread from the store, but it also allows you to customize the flavor to your liking. With this recipe, you can enjoy fresh, delicious bread every day.