Tasty treats Mango breakfast crepes from dessertpro.blogspot.com
Introduction
If you are looking for a delicious and easy-to-make dessert, then Mango Crepe is the perfect option for you. This dessert is not only tasty but also healthy as it is made with fresh mangoes. In this recipe blog, we will guide you on how to make mango crepe at home, step by step.
Ingredients
For the crepe batter, you will need:
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 tsp salt
2 tbsp butter, melted
1/4 tsp vanilla extract
For the mango filling, you will need:
2 ripe mangoes, peeled and diced
2 tbsp sugar
1 tbsp lemon juice
1/4 tsp vanilla extract
For the whipped cream, you will need:
1 cup heavy cream
1/4 cup powdered sugar
1/2 tsp vanilla extract
Instructions
Step 1: Making the Crepe Batter
In a mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt, melted butter, and vanilla extract, and mix well. The batter should be smooth and free of lumps.
Step 2: Cooking the Crepes
Heat a non-stick skillet or crepe pan over medium heat. Pour about 1/4 cup of batter onto the pan and swirl it around to spread it evenly. Cook for about 1-2 minutes until the edges start to lift and the surface looks dry. Flip the crepe and cook for another 30 seconds to 1 minute. Repeat until all the batter is used.
Step 3: Making the Mango Filling
In a medium saucepan, combine the diced mangoes, sugar, and lemon juice. Cook over medium heat for about 5 minutes until the mangoes are soft and the sugar has dissolved. Remove from heat and stir in the vanilla extract.
Step 4: Making the Whipped Cream
In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 5: Assembling the Mango Crepes
Place a crepe on a plate and spoon some of the mango filling onto it. Roll up the crepe and top with a dollop of whipped cream. Repeat with the remaining crepes and filling.
Nutrition
This recipe makes 8 servings, with each serving containing approximately:
Calories: 270
Protein: 4g
Fat: 15g
Carbohydrates: 32g
Fiber: 1g
Sugar: 17g
Sodium: 136mg
Conclusion
Mango Crepe is a perfect dessert for any occasion, whether it's a family gathering or a party. It's simple to make and tastes amazing. With fresh mangoes, whipped cream, and crepes, this dessert is a real crowd-pleaser. Try this recipe at home, and we guarantee you'll love it.